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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.) Continually review bar and lounge policies and procedures for efficiency/accuracy liquor stocking, inventory counts spot checking, storage areas, etc.
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The Sommelier is responsible for assisting the Beverage Director in administering the sale of beverages in outlet, lounge and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages.
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Hogsalt is seeking a dedicated and experienced Full Time Sommelier/Beverage Manager to join our team! Hold all team members accountable for the cleanliness and organization of all beverage storage areas (liquor/wine room, wine coolers, keg coolers, bars, etc.
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The successful candidate ideally has 3-5 years of management experience, in liquor retail, food & beverage management, retail management, Sommelier or Restaurant/Bar/Pub liquor management.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible miscommunication or tension between staff. Continually review performance of the bar (in season garden bar as well, if applicable) – sales and revenues, most and least selling items, promotional items, bottle sales, food items, etc.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Level I Sommelier certification preferred. The Lounge Manager will also assist in the Inn's beverage management program (wine room, liquor inventory, beverage ordering). Ensure that requisitions, transfer slips and spill sheets are filled out; establish par levels for supplies, liquor, beer, wine and equipment.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Ability to work with Sommelier & General Manager in all day to day restaurant/bar functions. Working closely with the sommelier as a Beverage Team. Deep understanding & knowledge of all styles of Beverage (Wine/Beer/Liquor/Coffee/Tea.
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Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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Certifications such as Certified Specialist of Wine, Certified Wine Educator, or Court of Master Sommelier membership. Must be able to perform the essential functions of this position with or without reasonable accommodation Desired Previous Job Experience Beer/Wine/Liquor experience in service industries.
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The Sommelier/Beverage Manager's primary responsibility is for the operation and supervision of all events, bars, lounges, and beverage service to include restaurants, pool & beach. Sommelier Level 1 Certification.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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Aba, located in Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Ideal candidate will have held same/similar management role in a luxury hotel/resort/restaurant setting. Extensive knowledge of wine, cordials, and spirits; familiar with cost controls; knowledge of Forbes and/or four star/diamond standards strongly preferred.
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