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Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required. Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
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Inspire with Hospitality. Access to Teladoc services for all team members after 30 days eligibility. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.
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Adjunct faculty members also maintain office hours, assist students who are having difficulty with studies, provide professional and career advice for students pursuing careers in the wine and hospitality industry, and honor college policies.
$3,874 - $4,098 a monthPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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State Food Handler's Management Certification is required. Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs. This role delivers a full service experience to guests sitting at the bar and assists other service positions as needed.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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Keywords: Restaurant, Server, Wine, Server Assistant, Food Service, Tastings, Fine Dining, Customer Service, Pennsylvania, Hotel, Hospitality) The Sommelier is responsible for overseeing all day-to-day operations of the beverage program of their assigned area and ensuring that every guest experience is a memorable one.
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The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
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Mentors and leads Ambassador, Sommelier, Wine Specialist, Hospitality Support, Culinary and Guest Services teams on ongoing priorities, monthly sales and club goals, systems, allocations, cost of sales and processes.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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YOUR BENEFITSMeal Discounts & PerksEarned paid sick time401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligible.
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Level One Sommelier or Cicerone. Two-Year AA in Hospitality and 5-7 years of progressive experience in High-volume Bar or Night Club environment or an equivalent combination of education and experience.
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Continuing education reimbursement - sommelier, cicerone, sake professional. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. The Hai experience: It's about hospitality and giving back.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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Beer/Wine/Spirits certifications (WSET/CSS or Sommelier) level 2 or above. DJB Hospitality and Franchising is seeking a qualified Beverage Manager to help direct the beverage program for its 20 unit chain consisting of Sedona Taphouse and NAPA Kitchen and Wine Restaurants.
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