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Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.
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YOUR BENEFITSMeal Discounts & Perks Earned paid sick time401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligible.
$25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certified Sommelier preferred. Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Inspired by adventures in Northern Italy, Postino - "Postman" in Italian, made its home in a vacant, 1940's brick post office. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads.
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Access to Teladoc services for all team members after 30 days eligibility. As a Dishwasher at Postino WineCafe your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service.
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Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required. Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required. As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
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State Food Handler's Management Certification is required within 10 days of hire. Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs.
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A Sommelier will possess a current Sommelier certification. Building on the culinary successes of RPM Italian and RPM Steak, RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
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Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. Wine Program Management: Develop, implement, and manage a comprehensive wine program that aligns with the cruise ship's culinary offerings and guest preferences.
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State Food Handler's Management Certification is required. Minimum wage plus tips. Be an enthusiastic brand ambassador. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.
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The menu is designed for sharing and pairing with our amazing wines with options for everyone. Postino WineCafe started with a simple vision to create a place where we could all come together and connect.
$16.85 - $18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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2- 3 years of industry front of the house experience, specifically a general manager, sommelier, or dining room manager. Programs offered, including Culinary Arts, Baking and Pastry Arts, Culinary Nutrition, and Food Service Management, reflect the dynamism and diversity of the food service industry.
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We are seeking a passionate and knowledgeable Sommelier to curate an exceptional wine program that complements our culinary offerings for one of the top Casino Resort and Spas, Minimum of 2-3 years of experience as a Sommelier in a fine dining restaurant or upscale wine bar.
$80,000 - $90,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Embracing a culture of excellence and passion for fine dining, they are currently seeking a talented sommelier who shares their dedication to delivering unparalleled service and unforgettable culinary experiences.
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Strong beverage knowledge and sommelier certification desired. 3+ years of Restaurant Manager experience in service-oriented, culinary-driven restaurants. Affiliated with STARR Restaurants, LaMercerie showcasesChef Marie-Aude Rose's classical training and avant-garde practices in a thoughtful reimagining of French cuisine.
$70,000 - $85,000 a yearExpandApply NowActive JobUpdated 6 days ago
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