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We offer a venue for special events that include full menus, cocktail service, and selections from the restaurant’s extensive wine list, as well as sweet creations from our own in-house pastry chef.
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This position is responsible for all aspects of wine and beverage service in the dining room including ambiance, cocktail/beer/wine/non-alcoholic beverage service, as well as food service under the direction of the Beverage Manager.
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The Sommelier is responsible for creating a comfortable yet upscale experience for guests of Triple Creek Ranch. Minimum certification of Introductory Sommelier through the Court of Master Sommeliers or other relevant certification body.
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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The Bartender may have elevated knowledge as a mixologist, sommelier, and will assist with growing the beverage program and assisting management in day-to-day-operations. At night, we are a neighborhood craft cocktail bar featuring original craft cocktails, craft beer, and bar snacks.
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Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations. Members-only events, including coach and player chalk talks covering business and football operations from the driving vision of owner Jerry Jones to a breakdown of the team's draft picks, will give the members opportunities to engage their family, friends and clients.
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Continuing education reimbursement - sommelier, cicerone, sake professional. Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table.
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Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.) Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible miscommunication or tension between staff.
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Our hosts also cocktail guests while waiting (drinks and snacks) and make tips on their transfers. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
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The menu boasts a wide variety of classic French dishes like Steak Frites Au Poivre and French Onion Soup along with a new take on dishes like Tuna Carpaccio and Brick-Pressed Chicken Coq Au Vin. Carefully curated by the hotel’s master sommelier to complement the flavors of the dishes, the wine offering at Le Âme is true to its Parisian roots, but with reach across the globe.
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The Sommelier is responsible for assisting the Beverage Director in administering the sale of beverages in outlet, lounge and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages.
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A genuine interest and understanding in food and drink wine and cocktail knowledge is essential. Some of the venues include One World Observatory in NYC, OUE Skyspace in LA, The Observation Deck at CEB Tower, The View at the Shard in London, Sky View Observatory in Seattle, Skyrise Miami, and more.
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Responsible for quality and seasonality of beverage, beer, and cocktail offerings. Continually review performance of the bar (in season garden bar as well, if applicable) – sales and revenues, most and least selling items, promotional items, bottle sales, food items, etc.
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Entry level or certified sommelier or certified specialist of wine certifications. Cocktail or Mixologist training. Beverage Supervisor / Sommelier. Entry level or certified sommelier or certified specialist of wine certifications.
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Responsibilities for this position include; floor Sommelier five nights, daily maintenance of the wine and cocktail lists, occasional staff education training, monthly inventory, closings two nights a week, and assisting the Wine Director.
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