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Reporting to the Director of Food & Beverage, the Creative Beverage Director will oversee the beverage and wine program for the hotel. WSET III certification or sommelier certification preferred.
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The Sommelier works in concert with Head Sommelier and Beverage Director to create and update the wine list, recommends wine pairings to guests based on their personal tastes and food choices.
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The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
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Job Summary The Director of Beverage is responsible for overseeing our Operations team at the location - ensuring high standards of the guest experience, safety, and financial performance.
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Collaborate with the Executive Beverage Director, Wine Director, and Beverage specialist on any menu updates. Hogsalt is seeking a dedicated and experienced Full Time Sommelier/Beverage Manager to join our team.
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Must have membership to a Sommelier Guild. Must be a trained Sommelier and have extensive wine knowledge. Conducts all beverage related training programs (wine service, spirits service, up selling, etc.
$17.5 - $20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Oversee the management of the Wine Cellar in support of Wine Director and Sommelier. Oversee Operations of Bar R'evolution beverage program and inventories. Achieves budgeted revenues, controls expenses, labor costs, and maximizes profitability within all areas of the food and beverage outlet(s.
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The Sommelier will report directly to the Chef Sommelier and the Director of Food & Beverage. The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits.
$900 - $1,600 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sommelier is responsible for assisting the Beverage Director in administering the sale of beverages in outlet, lounge and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages.
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The Sommelier is mainly responsible for the management of our extensive wine and beverage program. The sommelier works closely with the Restaurant Director to support operational activities while ensuring a high quality of service that is synonymous with Milos standards.
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3-5 years' experience as a Chef, Dining Room Manager, Director of Food & Beverage or Maître D' or related field. The Los Angeles Hospitality Education Center (LAHEC) is a newly licensed California trade school located at Hollywood Park in Inglewood, CA. LAHEC features three certificate programs in; Culinary Arts, Food and Beverage Service, and Beverage Service.
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Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. Level 1 or higher certification of Court of Master Sommelier or equivalent experience is required.
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Beverage Manager Beverage Director. Working closely with the sommelier as a Beverage Team. Ability to work with Sommelier & General Manager in all day to day restaurant/bar functions.
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Develop a selection, pricing, and procurement strategy of all liquors and wines with collaboration of district sommelier. Leading all beverage operations, including service, menu development, staffing & people development, inventory, costing, and scheduling.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Provide sommelier service for club programming, private events, wine dinners, and seated tastings. Provide sommelier floor presence during service, including hand selling and advanced wine service.
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