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Experience as a Sommelier, Wine Steward/Stewardess 3 Years Minimum. Sommelier Certification required Level 2 or Greater. Assist in the overall Resort beverage operations activities to ensure optimal efficiency and performance of the Food and Beverage Department, to include TABC training and coaching.
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Develop a selection, pricing, and procurement strategy of all liquors and wines with collaboration of district sommelier. Leading all beverage operations, including service, menu development, staffing & people development, inventory, costing, and scheduling.
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Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.
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Beer/Wine/Spirits certifications (WSET/CSS or Sommelier) level 2 or above. DJB Hospitality and Franchising is seeking a qualified Beverage Manager to help direct the beverage program for its 20 unit chain consisting of Sedona Taphouse and NAPA Kitchen and Wine Restaurants.
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Weekly beverage ordering for restaurant, events, and concert venue and organization of beverage storage areas. Wine certification preferred (Court of Master Sommelier Certified or WSET Level 2.
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YOUR BENEFITSMeal Discounts & Perks Earned paid sick time401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligible.
$25 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Coordinate beverage purchases with the F&B purchasing manager. The Beverage Manager aspect of the position is responsible for ensuring all local and state requirements are met and that compliance with established policies and procedures is assured.
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Certified Sommelier preferred. Curating signature beverage programs to continuously WOW our guests. Job Summary The Director of Beverage is responsible for overseeing our Operations team at the location - ensuring high standards of the guest experience, safety, and financial performance.
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Inspired by adventures in Northern Italy, Postino - "Postman" in Italian, made its home in a vacant, 1940's brick post office. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads.
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Access to Teladoc services for all team members after 30 days eligibility. As a Dishwasher at Postino WineCafe your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service.
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Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required. State Food Handler's Management Certification is required within 10 days of hire. As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
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POSITION SUMMARY / BASIC FUNCTIONS: The Sommelier is responsible selling wine by the bottle in both The Grand View Restaurant, but also on occasion The Rocks Restaurant. Proficiency in beverage purchasing, vender relations, inventory controls, wine cellar management.
$16 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Sommelier works in concert with Head Sommelier and Beverage Director to create and update the wine list, recommends wine pairings to guests based on their personal tastes and food choices.
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State Food Handler's Management Certification is required. Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs.
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Frequently communicates with guests regarding wine and other beverage selections and other ranch information, guest requests or concerns to the Beverage Manager, Dining Room Manager, or other appropriate departments.
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