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Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area.
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Inspired by adventures in Northern Italy, Postino - "Postman" in Italian, made its home in a vacant, 1940's brick post office. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads.
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Learn form the best in Noble Kitchen & Bar, Our Food and Beverage Manager is a 2nd tier Sommelier and 2nd time Wine Spectator Award Winner. Noble Kitchen and Bar at The Brunswick Hotel is actively searching for professional, friendly, and fast-paced Restaurant Bartender to join our team.
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Access to Teladoc services for all team members after 30 days eligibility. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.
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The bartender/sommelier is responsible for creating memorable experiences for our guests at the Wine Bar. They will be working behind the bar, on the floor, and at the tasting table with the rest of the team to ensure clear communication and impeccable service, all while upholding Milos Wine Bar's vision, mission & culture.
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Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.) Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible miscommunication or tension between staff.
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Working closely with Sommelier to create wine list, food pairing events. We are looking for an enthusiastic lead bartender to provide an excellent guest drinking experience. Resume and proven working experience as a bartender.
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Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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YOUR BENEFITSMeal Discounts & PerksEarned paid sick time401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligible.
$25 - $30 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Host/Hostess, Sommelier positions. Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Host/Hostess, Sommelier positions.
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Continuing education reimbursement - sommelier, cicerone, sake professional. is accepting resumes for Front of House positions (Host, Server Assistant, Server, Bartender)! Continuing education reimbursement - sommelier, cicerone, sake professional.
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State Food Handler's Management Certification is required within 10 days of hire. Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs.
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Continually review performance of the bar (in season garden bar as well, if applicable) sales and revenues, most and least selling items, promotional items, bottle sales, food items, etc. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
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The Bartender may have elevated knowledge as a mixologist, sommelier, and will assist with growing the beverage program and assisting management in day-to-day-operations. A Bartender is someone who provides hospitable service while crafting specialty cocktails for our guests and creating an excellent experience from the moment the guests enter the building till the moment they leave.
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This role delivers a full service experience to guests sitting at the bar and assists other service positions as needed. 1 year of full-service bar experience; combined industry experience will be considered.
$30 - $40 an hourFull-time/part-timeExpandUpdated 9 days ago
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