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Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Refills soda, ice teas, and waters upon the request of the customer or server. Ability to work with a variety of restaurant lounge and/or.
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George Sportsman Lounge - Las Vegas, NV. Restock products such as garnish trays, and ice bins, plates, glasses, flatware, and napkins as necessary throughout shift, as well as change beer kegs and soda BIBs.
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Helps maintain cleanliness of bar and lounge areas and equipment, TV, signs, tables, chairs, etc. Maintain and clean all alcohol and soda control devices. Helps maintain cleanliness of bar and lounge areas and equipment, TV, signs, tables, chairs, etc.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks. Plan, organize, and control the operations of a cocktail lounge or bar.
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Removes dirty dishes, silverware and any debris from tables between courses and after. Returns dirty dishes, silverware, and glassware carefully to. Problem Solving and Conflict Management: Must exercise sound judgment and possess.
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Be responsible for the inventory of the soda and juices and their rotation of stock. We are hiring a Lounge Bartender! Break down bar, lock up liquor, and store fruit and juices properly.
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Transport beer, soda, cigars and other bulk items to bars as required. Transport beer, soda, cigars and other bulk items to bars as required. Responsible for transporting bulk supplies to and from bars and maintaining the cleanliness of bars.
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Comply with established procedures in the standard beverage manual regarding the serving of alcohol to and the identification of minors. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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Red Line all drink orders from servers, checking all tickets for items that did not ring up correctly. To follow set and established procedures regarding the use of promotional and birthday drinks. Empty and steam-clean trashcans at the end of each shift or as necessary.
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Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Maintain a Lounge type environmentProvide exceptional customer service to patrons of the establishment.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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Reports To: Lounge Manager, Assistant GM, Dir of F&B, Restaurant Manager. Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.
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Help plan, organize, and control the operations of the Cocktail Lounge or Bar. Transformed from a 1930's ultra-modern motor court, Hotel San José is a 40 room urban bungalow-style hotel situated behind stucco walls amidst lush garden courtyards located on South Congress Avenue.
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The following list is not inclusive of additional responsibilities that may be requested by the Bar Manager. Supervise the work of bar staff and other bartenders. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites.
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Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies. Serve wine draught, bottled beer, non-alcoholic beverages and food.
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