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Beverage equipment: soda machines, shake machines and mixers, Icee machines, coffee makers and blenders for specialty beverages. Ensure all food, specialty drinks and desserts follow company recipes and are always accounted for in the POS system.
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Janitorial supplies-brooms, dustpans, deck brushes, towels, buckets, chemicals, toilet brushes, and dish washing supplies. Shift control training completed and validated by the restaurant general manager and district manager.
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O Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. o Slice and pit fruit for garnishing drinks. Prepare high-quality drinks consistently.
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The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Check soda tanks to ensure that they are full and secured properly to the bar.
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Transport and Stock beer, soda, bag 'n box and bulk items needed at bars and other venues. Assist Bartender in preparation of drinks as necessary. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.
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Your fitness journey will include regular workouts of lifting water, soda, candy, and snacks on and off the truck, ensuring that you stay in shape while embracing the excitement of the job. Ready to embark on a thrilling journey where you'll be the hero behind the snacks and drinks everyone loves.
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Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks. Collect money for drinks served.
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Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Slices and pits fruit for garnishing drinks. Must have ability to pour a high volume of drinks, in excess of 300 per hour.
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The menu will feature a spin on classic drinks like flavored Italian sodas, spritzes, floats, and signature drinks. "Sweets" Soda Fountain is a nod to nostalgia with a twist; bringing fresh new vibes to Sawmill Market.
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Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers) Slice and pit fruit and prepare other garnishes for drinks.
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Ensures that all drinks are entered into the InfoGenesis POS System immediately upon making the cocktail. Ensures beer, soda, liquor, glassware and paper products are appropriately stocked in the beginning and end of each shift; as well as when leaving for scheduled breaks.
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Makes sure all drinks are rung up properly and collect money for drinks served. Prepares efficiently and accurately all drinks according to AURO Hotels standards. Measure all drinks properly using a jigger.
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The incumbent may be exposed to hot items, cold items, sharp objects, and outdoor weather elements (when serving at the Express Counter and patio) including rain, cold temperatures, hot temperatures, etc.
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Reset tables, bar tops, and countertops in bar area according to company specifications and standards. Pre-bus tables, bar tops, and countertops in the bar area. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites.
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