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Serve food, soda, water, wine, draft beer, and bottled beer. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Must be knowledgeable of other food, beverage and retail outlets within the stadium. Work as a team with fellow associates and other service departments within stadium. Legends is an Equal Opportunity employer.
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Must be able to lift/stock inventory weighing up to 50 pounds (lifting cases of milk, beer, soda, etc.) Our retail brands, Twice Daily, Sudden Service, Southern Traders, Little General, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our #1 priority; our Guests.
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Twice Daily, White Bison, Sudden Service, Southern Traders, Little General) Our parent, Tri Star Energy , is a growing, local, family-owned company with nearly two thousand employees and 160+ locations, based in Nashville, TN. With Wholesale, Commercial, and Retail Convenience Store services, we are a premier convenience retailer and one of the leading fuel providers in the Southeast.
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Serve food, soda, water, wine, draft beer, and bottled beer; additionally make recommendations and answer questions regarding food and drink preparations. The Spurs Club is a first-of-its-kind chef-driven private social club and restaurant located atop the Victory Capital Performance Center at The Rock at La Cantera.
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The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential.
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Obtain knowledge and service of menu items and beverage brands as well as cocktail recipes, varieties of beer and wines, soda, water, sugars and other prepared beverages. Amazing opportunity to join the 845 suite Historic Powhatan Resort, a Hilton Vacation Club, located on 256 lush, landscaped acres in Williamsburg Virginia.
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Legends mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business.
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Clean shelving, stainless steel, mixers, cups, blenders, and soda guns. Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers. Best Place to Work culture recognition on Fortune Magazine, inclusive culture and supportive of women, BLM, LGBTQ+ community.
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Restock bar inventory as well as change beer kegs and soda BIBs. Understands and demonstrates proper recipe adherence, as well as liquor, beer and wine service. Must possess a valid Non-Gaming card issued by the LVMPD. (Sheriff's Card.
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The Suite/Premium Services Runner position provides exceptional guest service while workingcollectively and cooperatively in the Premium Services Department specifically in the Bars, Suites, In-Seat or Restaurant environment.
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Transport and stock beer, soda, bag in box and bulk items needed at bar. Must successfully pass drug screen and Tribal Gaming Commission Licensing. SUPERVISOR: F&B Supervisor, FOH Manager EXEMPT (Y/N): NO.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes.
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May handle and serve wine and beer and/or mix ingredients, such as liquor, soda, water. The Culinary / Event Assistant (CEA) contributes to the success of Appetito / Sage Harvest by engaging and serving customers at all points of their culinary event.
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