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The Assistant Restaurant Manager will be required to prepare monthly reports for the corporate office and should be able to follow the financial procedures, including but not limited to P&L, accounts payable, accounts receivable, payroll, and all other financial transactions.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Chef Flores practices the handmade, slow-cooking family tradition of native Guadalajara to nurture his carne asada, carnitas, lengua, simmered shredded chicken tinga, and beer-battered (Negra Modelo) pescado.
Up to $75,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assists Housekeeper in other areas when laundry is slow, or work is caught up. Checks daily for all banquet and restaurant linen needs. To ensure that all areas of the hotel and restaurant are kept properly stocked with clean laundry items.
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Escort guests to table , engaging in conversation and in slow deliberate pace. Work closely with restaurant management to immediately address all customer concerns and issues. Able to work in a highly fast paced restaurant atmosphere and extended shift hours dictated by sales volume.
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Supervise Restaurant, Lounge, Banquet & Snack Bar team to ensure: 1) guests are greeted in the shortest amount of time in accordance with the company-established standards, 2) tables or buffets are cleared within the shortest possible time and 3) that all F&B area shifts are properly staffed at all times.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Milk & Honey is a New Orleans themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, Rum Chata French Toast and specializes in other slow cooked mouth-watering favorites.
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Milk & Honey Cafe is a beloved New Orleans-themed Southern Brunch restaurant celebrated for its mouthwatering, slow-cooked dishes and dedication to Southern culinary traditions. Join our team at Milk and Honey , a New Orleans themed Southern Brunch destination, where we specialize in mouth-watering slow-cooked favorites.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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To learn more, visit: At Café Zupas, we like to say it’s slow food served fast. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
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Every dish on the menu tells the unique story of the Vasquez family and their first restaurant, "Poncho's," which opened in South Phoenix in 1972, showcasing the family's signature, time-tested recipes for authentic Sonoran-style Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning.
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We’re looking for a team member that is: 2-5 years of leadership experience in the restaurant or retail industries [Bachelor’s degree in Hospitality/Restaurant management a plus] Available to work a five day set schedule Experience mentoring a team Detail-oriented, growth minded, and a self-starter Enthusiastic, positive, and genuine Learns quickly in a fast-paced environment Become part of a collaborative group that values teamwork above all else.
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About Us: Mercado is a lively fast casual restaurant in Upper Montclair, NJ with a focus on hearty staples. Fast casual speaks to the informal nature of ordering food at the counter, food-hall style, but at Mercado customers are encouraged to slow down and enjoy delicious food in good company, surrounded by beautiful design, in a beautiful neighborhood.
Starting at $70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsibilities: Follow all instructions from expeditor Assist with proper table coursing by communicating with servers when tables are cleared and re-mised and/or going slow, etc. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a busser in a bustling, fast-paced restaurant setting.
$10.65 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Family-owned and -operated since 1986, our fast-casual Mexican restaurant with multiple locations in Arizona uses family recipes. Someburros authentic Mexican family restaurant is looking to hire a full-time or part-time Family Member (Kitchen/ Line Cook/ Counter/ Front of the House) for one of our Arizona locations.
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During slow periods of the year, performs any F&B duties including busser, server, cashier, set-up, bartender, etc. Act as expeditor in the kitchen when restaurant is busy yet maintains a presence for guest issues.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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With an open kitchen, cozy platform bars, late night service and communal tables, The Lazy Goat invites guests to slow down, treat their taste buds, and take the time to truly enjoy the food, company and conversation.
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