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Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures all lounge furniture is clean and free of debris Sets tables with proper settings Stocks side-stations with prescribed supplies Performs opening & closing side-work as prescribed Reports all breakage, and damage of equipment or furniture immediately to management.
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The Server greets every table with a smile, takes guests' orders and processes them in a timely manner with a professional demeanor, runs food, busses tables, assists in set-up and breakdown of server prep and side stations, and completes running side work to ensure a smooth shift.
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Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment. The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner.
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Completes assigned side work as directed. We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work.
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Complete any assigned side work, such as refilling condiments, sorting linen, hanging/storing skirts, cleaning/storing serving equipment, etc. Perform pre- and post-shift side work; set-up, cleaning, etc as assigned.
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Help Lightnings Remote Visual Assistance software provides next generation video collaboration services that enable a companys experts to work virtually side-by-side with anyone needing help, anywhere in the world.
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Performs all side work duties as assigned by manager/supervisor. Ability to work flexible schedule to include weekends and holidays. Maintains cleanliness and excellent condition of equipment and work area.
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Perform all Banquet side work as designated by the Banquet Captain and follow directions from the Food & Beverage Supervisor. Maintain a smooth operation of banquet facility by keeping all work areas clean and safe, assisting in break-down of banquet rooms following events, completing closing side work as required.
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Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc. Maintains cleanliness of work station and pantry.
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Server Expeditors must practice genuine hospitality by having great floor presence & table side manner as they have direct contact with almost every guest! Eligibility for 401k, vision, dental and medical planFood RunnerFood Runners work directly with the Chef to ensure that our guests receive hot, fresh food, exactly they way they ordered it.
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In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty. Responsibilities: Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
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Complete all restocking and cleaning duties by performing opening and closing side-work as instructed. Reports To: Food & Beverage Manager, Restaurant Manager. Ensure that guests have an enjoyable rooftop bar experience by providing prompt and courteous food and beverage services to bar customers.
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Perform station opening/closing and side work duties for each shift. Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. The noise level in the work environment is usually moderate to loud, generally in an indoor setting.
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Establishing a team-based environment by helping with cleanliness of the dining room, running side work, and helping out wherever is needed. Ability to work in a fast-paced environment and follow all sanitation procedures.
$25,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform side work at the start and end of each shift as required by service station assignment. All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
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side work jobs Title: server
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