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Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to Guest needs in a timely manner.
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Completes all store side work as required (e.g., cleaning, dusting, sweeping, mopping, emptying trash, etc.) The CSL must be self-motivated, dependable, and able to work effectively in a fast-paced environment, all while maintaining 100% total customer focus and operational excellence.
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Support your peers by running food and drinks; and helping with side work. The ability to work with cleaning supplies and use dishwashing equipment. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws - we also celebrate thinking differently and creating the WOW in the work we do each day.
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Do all necessary set-up side work as assigned. Must be available to work a flexible schedule to include weekends and holidays. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
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Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment.
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Accomplished all opening, running and end of shift side work; including ensuring work areas are stocked and ready for the next shift. Proper food handling and sanitation of work areas; ensures compliance with food handling requirements.
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Performs opening and closing side work, as directed. Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales.
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Perform pre- and post-shift side work including stock service station, makes coffee, etc. The Banquets bartender is responsible for providing the highest quality of food & beverage service to guests in an attentive, courteous, and efficient manner.
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Follow side work procedures, keeping the restaurant properly cleaned and organized from open to close. Must be passionate about food, wine, spirits, and coffee. We are looking for a talented, smiling, enthusiastic Server Assistant who cares deeply about culture and a positive work environment.
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You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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Complete all store side work (i.e., cleaning, dusting, sweeping, mopping, emptying trash, etc.) The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
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May do Side Work pertaining to their craft including but not limited to cleaning work areas, stocking area, polishing silverware, fold/roll napkins. Responsible for bussing tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dirty dishes and silverware to the dish room, assembling Guest food orders and/or delivering them to the dining room.
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Manage and support side work, daily and detail cleaning schedules, opening and closing procedures. Please be aware that our food may contain or come in contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and other potential allergens.
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We are looking for Cooks and Aides to work along side our Certified Dietary Manager and Registered Dietitian. Food and Nutrition Services Team Member for NHC HealthCare Pulaski, TN.
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Familiarity with single systems and rack systems along with previous work on display cases and walk-in boxes is very helpful. Minimum 3+ years of hot side commercial kitchen appliance service.
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