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From $17.13- $17.70 an hour Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
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Shift Lead You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. Shift Lead behaviors include:Solving customer complaints quickly and with a smile.
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18.33 - $19.25 an hourPosition Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
$18.33 - $19.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bonus is paid in two distributions Shift Leader Responsibilities Reporting to the Restaurant General Manager, our Shift Leaders are the champions of better burgers! SMASHBURGER Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger.
$19 - $21 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant.
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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Working as a Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. KBP Brands is looking for a motivated KFC Shift Manager.
$14 - $15 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience: Management or Shift Lead Experience in retail, restaurant, or food industry. Certificates: Food safety manager certification or ability to obtain within 30 days of hire.
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Communicating openly and honestly with the Restaurant Management team. Communicating openly and honestly with the Restaurant Management team. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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And that includes Wendy’s family - the people you work with as Wendy’s Shift Manager. Shift Manager: Identify how their own individual role, and that of a team, supports the organization.
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Depending on scheduling, a Kitchen Manager may be in charge of the restaurant on any given shift. Subject to the supervision of the Managing Partner, primary duty is to manage the operations of the restaurant.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to "Delight Every Customer." Shift Leaders are an integral part of the restaurant management team.
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18 hourly GENERAL SUMMARY: The Shift Manager - He/she has the primary responsibility for managing shifts; conveying the Cane’s culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane’s.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today
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