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Shift Managers are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
Up to $17 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Monitors and maintains inventory levels and food cost control during assigned shift and completes weekly inventory as needed. Trains and supports the drive-in employees in order to provide quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In.
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Occasionally moves food product weighing up to 50 lbs into freezer and shelves stacked from floor to ceiling. Prepares food by cutting and chopping food items and cooking on grill or in fryers.
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Frequent exposure to freezer when stocking food items. Monitors and makes appropriate adjustments to staffing levels during assigned shift. Serves food to customers in an efficient manner as necessary when working in other Basic Stations.
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Performs frequent washing and sanitizing of: food areas, food preparation tools, and hands. Prepares food orders efficiently within 2-3 minute time frame. Wears required uniform and appropriate personal protective equipment as outlined in the Sonic Drive-In operations manual.
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Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$140,000 - $160,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Perform all assigned nightly cleaning tasks or side jobs as designated by the dining room supervisor or food service manager. The Server is a short shift position that is responsible for supporting dining room services to ensure an efficient dining experience for residents.
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Working Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
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Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
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Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience. Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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As the Operations Supervisor, reporting to the Business Unit Manager, you will be responsible for all production activity for one area on one shift but should also know and be able to run all the aspects of the plant under the supervision of the Business Unit Manager, to meet company service, quality, cost safety and people objectives.
Full-timeExpandApply NowActive JobUpdated 3 months ago
shift manager food service jobs
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