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As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training.
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You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
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In partnering with our General Manager, you will support daily restaurant operations. They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.
$21.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This job posting contains general information about working in this restaurant. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.
$67,725 - $91,429 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assisting the General Manager and Assistant Manager with all facets of the successful operations for an Arby's Restaurant. Supporting the General Manager and Assistant Manager with all aspects of generating sales and profit growth efficiently and effectively.
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This position is assigned to high volume and/or high complexity restaurants and reports to the restaurant General Manager. In absence of General Manager, responsible for all functions of a Papa John’s restaurant to ensure high quality products and customer service.
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This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. Willingness to learn all areas of restaurant operations & work multiple stations.
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SUPERVISORY RESPONSIBILITIESReporting to the General Manager, the Shift Leader is responsible for supervising 15. External Candidates: At least six months of shift leader or management experience.
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Description The Shift Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. Description The Shift Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards.
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STEAK N SHAKE SHIFT MANAGER DESCRIPTION:The Shift Manager reports directly to the General Manager. They will partner with the General Manager to meet the business and strategic objectives of the organization.
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Requirements We are looking for individuals with a desire to succeed and grow with a company, preferably with at least one year of restaurant experience and the hunger to move your career to the next level.
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Assistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards. And that includes Wendy’s family - the people you work with as Wendy’s Shift Manager.
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The Assistant General Manager position is critical to our operations and success and will assist the General manager in overseeing daily operations of the restaurant.
$70 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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What You’ll Do:Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiencesDeliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and SupervisorsEnsure team members and Management team are trained properly using CAVA tools.
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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