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Our passion for la cocina Mexicana translates to a menu of bring, bold and seasonal and ingredient-driven cuisine. Oversee the proper storage of product, labeling and dating of product and inventory levels during the shift.
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Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.
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Clerk, Part Time, Department Manager, Store Manager, Store, Restaurant, Retail, Temperature. To provide customer assistance in a prompt and diligent manner; to ensure that the work shift contributes to the financial best interests of the store.
Part-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Check the quantity and quality of received products (food, beverage, supplies) during the shift. Inform General Manager of violations to restaurant policies regarding personnel and so they may administer prompt, fair and consistent corrective action for any and all violations or company policies, rules and procedures.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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You will work closely with the General Manager and Executive Chef to set the direction of the business, focusing on day-to-day operations as well as developing strategies to grow the business, drive sales, and manage costs.
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Si est buscando la oportunidad de un empleo de medio tiempo o tiempo completo en la cocina, tenemos un lugar para usted. We have an opening for a Chick-fil-A Shift Lead position. Si usted est interesado en formar parte de nuestro equipo, consulte nuestras ofertas de trabajo actuales para la cocina y otros puestos que el restaurante est buscando cubrir.
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Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
$65,000 a yearFull-time/part-timeExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Follow El Super operational policy and procedures, including those for cash handling and safety/security, to assist in ensuring the safety of all employee and customers during each shift. The Cook Lead may be responsible for the opening or closing procedures of the restaurant in coordination with or in the absence of the Restaurant Manager.
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The Restaurant Manager will manage the staff and the operation of our establishment. The Restaurant Manager will ensure that staff remain compliant with all local, state and federal laws, and that customers' needs are promptly met.
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Prep Food Cook Lead/Empleado(a) Lider de Cocina-U Inglewood, CAPOSITION SUMMARY: The Prep Food Cook Lead contributes to company’s success by having a hands-on involvement in the day-to-day restaurant operations.
Part-timeExpandUpdated 11 days ago
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