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Additionally, our fuel and convenience division, pharmacy, in-house grocery warehouse and distribution center, in-house Central Bakery, in-house Fresh Foods Commissary, and Tops Cleaners are significant assets to our operations.
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Our retail brands include Marzetti, New York Bakery and Sister Schuberts, in addition to exclusive license agreements for Olive Garden dressings, Chick-fil-A sauces and Buffalo Wild Wings sauces.
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Level99 is venture backed with 8-figure financing and has an amazing team that has worked on such successful entertainment projects as 5 Wits, Boda Borg, Escape Rooms, Blue Man Group, and Walt Disney Imagineering as well as restaurant concepts including CAVA, Trillium Brewing Company, Tatte Bakery & Café, and more.
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We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices.
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Knowledge of donut/bakery production techniques/equipment a plus. Strong computer skills (Microsoft Excel, Word, PowerPoint, Outlook), auditing and production manufacturing software 3rd shift work and late nights may be required on occasion.
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The Pastry Chef will report directly to the Bakery Production Manager and is responsible for the management and production of our Pastry Department. Bakery by Frothy Monkey Pastry Chef/Department Manager PASTRY DEPARTMENT About BAKERY by frothy monkey We are a full-service in Nashville owned by.
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A typical shift will include bookkeeping tasks and assisting the Sr. Guest Services Manager with Guest Services, self-check-outs, regular checkouts, bagging area, parcel pickup, cart room, click and collect, and parking lot areas.
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The Guest Services Manager (Assistant Customer Service Manager/Assistant Front End Department Manager) is passionate about providing supervision and direction to the front-end team while maintaining high standards of guest service throughout the front-end operations.
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We are hiring for a guest-centric and passionate retail profession to join our team as a Shift Manager. Additionally, our fuel and convenience division, in-house grocery warehouse and distribution center, in-house Central Bakery, and Tops Cleaners are significant assets to our operations.
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The Nothing Bundt Cakes (NbC) Shift Lead Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, management, and inventory control.
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GMs open 70% of the time, close 20% of the time and work a mid shift about 10% on average. Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations.
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Job DescriptionJob DescriptionShort Description for CandidatesSanitation Manager ABM is currently seeking an Bakery Sanitation Lead Position / Night Shift in Atlanta, GA for our customer who is a leader of high-quality Bakery products.
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Responsible for shut down and closing store (closing shift) This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L.
$62,000 - $66,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job Type Full-timeDescriptionDo you want to join an industry leading artisan bakery that specializes in pretzel bread? SUMMARY: Reporting to the Maintenance Manager, the Maintenance Technician will assist with all maintenance activities to ensure maximum operational potential is realized for plant operations.
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As the Operations Supervisor, reporting to the Business Unit Manager, you will be responsible for all production activity for one area on one shift but should also know and be able to run all the aspects of the plant under the supervision of the Business Unit Manager, to meet company service, quality, cost safety and people objectives.
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