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DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer.
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Shift Lead Taco BellWere looking for friendly and welcoming individuals who enjoy providing pleasant and courteous service to our guests! The Shift Lead supports the Assistant and General Manager by running great shifts in a self-sufficient manner.
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WHO WE ARE: - We are Pacific Bells, a Franchisee of Taco Bell. We operate over 260 Restaurants in 8 States and have a lot more growth in the works. Our Corporate HQ is located in Vancouver WA. - Our Shift Leaders drive the engine room of our million-dollar businesses and play a key role in supporting the RGM and AGM in providing & executing comprehensive Leadership, Performance Management, Operational Metrics, Talent Acquisition, People Development, Culture, Retention and also have some fun along the way.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently.
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Shift Lead You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. Shift Lead behaviors include:Solving customer complaints quickly and with a smile.
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You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
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You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. Hiring up to $16 per hour for talented Shift Leaders! Hiring up to $16 per hour for talented Shift Leaders.
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Hiring up to $16 per hour for talented Shift Leader " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Hiring up to $16 per hour for talented Shift Leader " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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Alvarado Restaurant Nation, a leading Taco Bell franchisee, is seeking a Shift Leader who shares our mission to Deliver Delight to our guests, team members, and communities. Please note that you are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
$13.65 - $17.65 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This Summary Overview generally describes key job standards for Taco Bell Corporate employees. Communicating openly and honestly with the Restaurant Management team. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others.
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As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
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Shift Lead Fitchburg, WI What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.
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Taco Bell GET ACCESS TO: Same Day Pay- Never wait for a paycheck again! one Taco at a time! Work today, get paid today! Taco Bell GET ACCESS TO: Same Day Pay- Never wait for a paycheck again.
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Following cash, security, inventory and labor policies and procedures. Solving customer complaints quickly and with a smile. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner.
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