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Maintains compliance with Occupational Safety and Health Administration (OSHA) standards, infection control techniques and regulations by reviewing dental material safety data sheets, statistics, labeling hazardous material, disposing of sharp and infectious waste, and maintaining autoclave sterilization log.
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While performing the duties of this job, the team member is required to work outdoors in various temperatures, ir a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals.
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Work Environment While performing the duties of this job, the team member is required to work outdoors in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals.
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Ability to physically handle knives and other sharp, heavy or potentially dangerous items. Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.
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NATURE OF SUPERVISION : -Responsible to: Chef Manager, or designee ENVIRONMENT : - Blood borne pathogen A Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives.
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Safety Risk FactorsThe employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects.
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Reporting to the Field Services Manager, the Field Service Technician's primary function is the installation, repair, maintenance, and management of both Sharp and Pregis Packaging and Sharp Systems/Equipment, with predominate focus on Pregis Packaging equipment.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Operate fabrication shop machinery and equipment to make product according to the customer expectations. Remove burrs, sharp edges, rust, or scale from workpiece. Ability to pass operator exam and drive powered industrial equipment.
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Manage shift duties checklists and address/escalate any equipment malfunctions. Please reach out to your GM if you are under 18 years old to determine if this applies to you. May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer.
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Ability to operate standard office equipment. Working leader that oversees second shift, including directing workload of second shift staff, acting as a liaison to management, maintaining a safe, productive, and professional work environment, and performing various fabrication shop duties as needed.
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Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility) Depending on the location, you may need to go up and down stairs and/or use an elevator.
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Our purpose is measured by the positive social impact we can make together. Experience successfully providing on-the-job training to others in a rapidly changing environment. Will work inside a walk-in refrigerator and freezer.
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Physical hazards such as powered vehicle, bicycle, and pedestrian traffic, sharp objects, moving machinery, electrical arc-welding equipment, and materials handling. Set up, adjust, and operate MIG welding equipment to weld machine components.
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As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. Show patience and grace when answering questions and be of service to others.
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