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The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Maintain up to date details on banquet functions and communicate to supervisors.
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We are looking for a highly motivated Banquet Set-Up Attendant to join our team! Banquet Set-Up Attendant. This individual will help to direct the set up and preparation of banquet rooms for banquet functions, as well as clear and tear down banquet rooms at the end of the function.
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Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager. The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service.
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The Banquets Set-up Houseperson is responsible for set up and break down tables, chairs, risers, podiums, and flags for meeting and banquet functions indoors and outdoors.
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If you have experience with setting up banquet events, enjoy making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you.
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Banquet Captain with a Primary Focus on Supervising the Banquet Set-Up Team. Set-up, operate and dismantle audio-visual equipment; La Vista Embassy Suites Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence.
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The Banquet Server is responsible for the set up and serving of food and beverage to guests and for the replenishing of the buffet bar, production of all commissary food items, while maintaining a clean and orderly work area.
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In addition, they will oversee the set-up, execution and post-event processes for all food and beverage events in the public event spaces of Greystone including appropriate vendor invoicing and responding to the client's needs during events.
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Works closely with Chef instructor to set up demos and follow prescribed timelines. Food production and plating for service as directed by Chef Instructor, Banquet Chef and/or Sous Chef.
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During slow periods of the year, performs any F&B duties including busser, server, cashier, set-up, bartender, etc. Supervise Restaurant, Lounge, Banquet & Snack Bar team to ensure: 1) guests are greeted in the shortest amount of time in accordance with the company-established standards, 2) tables or buffets are cleared within the shortest possible time and 3) that all F&B area shifts are properly staffed at all times.
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Hyatt Regency Green Bay is seeking a Houseperson for our Event/Banquet Set Up team. The Houseperson - Events is responsible for setting up and breaking down all meeting spaces with tables/chairs/water, etc.
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If you think you have what it takes, apply today for our Banquet Set-up/Server position. Banquet Set-up / Server. S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.
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Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
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At Great Wolf, the Banquet Server exemplifies high dining standards of presentation, set up, and service. Communicate with Banquet Captain and/or Manager throughout the function to notify them of changes, special requests, or dietary restrictions to ensure guest satisfaction.
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Read, interpret and follow with Banquet Event Orders (BEOs) and follow instruction for service from Banquet Captain and/or Manager. The Banquet Server interacts in a friendly and efficient manner with all guests while serving food and beverages.
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