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Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified.
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Must procure ServSafe Certification for food and alcohol. Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
$20 - $27 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensure compliance for all individuals with all dining services expectations, and compliance related items such as ServSafe, and NYS, Monroe County and RIT alcohol laws and policies. Enforce all New York State and Monroe County Health codes as they relate to health, sanitation and safety.
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Under the direct supervision of the Nutrition Services Supervisor, the FSW I will perform duties related to patient food service, tray line, dish duties, and sanitation. SERVSAFE FOOD HANDLER CARD (REQUIRED) - If you do not have this card, you will be required to have it before starting in position.
$15.62 - $24.21 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Legacy of Orangeburg is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program.
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NRA ServSafe food and alcohol certifications preferred. Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.
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Assist in daily cleaning and sanitation of commissary equipment, pots, pans, utensils, floors and refrigeration units. Possess a valid ServSafe or equivalent certificate. Associates Degree in Culinary Arts and 3-5 years of experience, or 7 years of experience cooking and supervising in the food industry.
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Current SERVSAFE certification or has successfully completed a sanitation course within the past year. Executes cold food production in accordance with standards of plating guide specifications.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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Requirements Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified High School diploma or GED accepted A culinary apprenticeship or training is preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Must be 16 years or older.
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Possess a valid food handler's card or ServSafe certification - our branch will help provide this training. Making sure area is clean and all quality and sanitation standards are met, including cold and hot storage.
$17 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. + ServSafe Certification or similar food safety certification, where required by the state and facility.
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Certified PCQI, Certified Food Safety Manager, Certified HACCP Manager and/or Certified ServSafe Instructor strongly preferred. Oversight and management of Sprouts Food Safety Programs, including the inspection/audit program for stores, distribution centers and vendors and the corresponding Corrective Action Plan program, Preventive Controls / HACCP program, Food Code-based store and distribution center food safety programs, Sanitation Program, Good Manufacturing Practices (GMP), and food safety complaint management process.
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ServSafe Food Certification required. Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (, Food Safety, Sanitation, Allergy, OSHrelated, Employee Handbook.
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Auditing units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping. Food safety certification through ServSafe and local health authorities.
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