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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. Be ServSafe Certified currently or be able to become ServSafe Certified and maintain the certification.
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Supervisory experience in a hospitality operation with an emphasis on full service food and beverage service and/or bowling center operations with full food and beverage service preferred.
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Ensure the 24/7 execution of all food service and beverage programs; including proper ordering, production planning, product handling and appearance. The FSL is accountable to meet and/or exceed food and beverage performance and profit goals according to Royal Farms standards.
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The DGM will assist the General Manager to lead and coach your team to provide great experiences for our guests, create an environment where engagement, diversity and showmanship are paramount, set the standard for professionalism and deliver exceptional service, facility cleanliness, premiere picture and sound, food & beverage.
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Requirements Must be 21+ years of age ServSafe license, OLCC, etc. Join us in our fun, creative, and productive workplace, and bring your craft beverage passion to Schilling Cider! Your role involves connecting directly with consumers at samplings and events to promote Schilling brands, such as Excelsior Imperial Ciders and VIDA MAT.
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High school diploma or equivalent One to three months experience in food service preferredSix months experience in gourmet food service preferred (where applicable)Knowledge of food and wineMust possess excellent interpersonal skillsAbility to earn and maintain ServSafe certificationAbility to earn and maintain TiPS certificationAvailable to work required schedule which may include nights, weekends, holiday and overtime as neede.
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Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. You already have a year of experience in the kitchen and your ServSafe Certification.
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Prepare and display all food and merchandise in accordance to ServSafe and other regulatory standards. Responsible for preparing all food and or beverage items in accordance with prep sheets and standard recipes.
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A food service permit or valid health/ food handler card(s) and an alcohol awareness certification/ServSafe permit may be required in accordance with state and local government agencies, Company and Brand standards.
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With its art deco decor, combined with a great juke box, a friendly staff, and quality food and beverage, Estelle's remains the best rock bar Bucktown has to offer. Must be ServSafe Certified or willing to get certified within 30 days of hire.
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County of San Diego ServSafe Food Handler Card. Maintains a safe, sanitary, and presentable work area by securing beverage cabinets and taps, checking beverage products for appropriate temperature and freshness, replenishing as necessary, following correct beverage cooling and storage procedures, cleaning bar counters, bottles and coolers, loading and operating glass washing machine, and arranging bottles and glasses following established procedures.
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Our client, an iconic mid-town five star property in Southern USA requires a strong Director of Food and Beverage who will assists the Hotel Manager in promoting, managing, and coordinating the daily food and beverage operations of the hotel which includes high end catering, room service and celebrity chef restaurant.
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ServSafe or equivalent Food Safety Manager Certification. Assisting with the purchasing, storage, usage, and rotation of food and beverage products and supplies while minimizing waste and/or loss.
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Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment. Food and Beverage leadership experience required minimum 3 years. Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade.
$90,000 - $98,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Completion of all training, including ServSafe and RCS Responsible Vendor Training. Provide information to guests on food & beverage products being offered. Busch Gardens Tampa is committed to the health and safety of our guests and team members.
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