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All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters.
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Must procure ServSafe Certification for food and alcohol. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper delegation of responsibilities to meet objectives.
$20 - $27 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ensure compliance for all individuals with all dining services expectations, and compliance related items such as ServSafe, and NYS, Monroe County and RIT alcohol laws and policies. Extensive knowledge of NYS Alcohol regulations.
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Requires ability to pass ServSafe Alcohol training and maintain status over terms of employment. The Cashier II is responsible for taking food and alcohol orders, completing sales transactions, and providing customer service within the restaurant establishment.
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NRA ServSafe food and alcohol certifications preferred. Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.
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Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification. Perform unit opening and closing duties which includes cash management, inventory management, stocking, and unit appearance.
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Takes food and alcohol orders, delivers orders, and responds to any additional needs from guests. Follows alcohol awareness procedures for preventing intoxication. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
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Qualifications & Requirements: A food service permit or valid health/ food handler card(s) and an alcohol awareness certification, ServSafe permit may be required in accordance with state and local government agencies, Company and Brand standards.
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SERVSafe and/or TIPS certification preferred or required if mandated by the state. Always review guests identification and monitors alcohol consumption, adhering strictly to the Spare Time Entertainment Policy, state policy and law.
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Dish Area Cleanliness and Trash Removal. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
$15 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ability to walk and stand extensively Ability to work indoors and outdoors, in a variety of weather conditions Completion of all training, including ServSafe and RCS Responsible Vendor Training Flexibility in working varied shifts Previous cash handling experience preferred Food service and/or theme park experience highly desirable What else is important: Hours will vary based on the parks operating schedule and are not guaranteed.
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They also manage their alcohol intake to prevent over intoxication and drinking and driving. Prepare alcoholic and non-alcoholic beverages according to recipe standards and accurately measure alcohol according to specific measures.
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Bar/alcohol service, cash control, proper merchandising and sales techniques. We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.
$16 - $17.45 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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ServSafe Alcohol Certification, ServSafe food handler certification, and/or Title 4 may be required. Ensuring all appropriate alcohol service signage is placed and that Responsible Service of Alcohol protocols are followed.
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Completion and processing of alcohol incident logs to identify recurring issues or trends. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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