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Cook 1 - Full-Time / RegularThis position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Set up salad bar, condiments, and soup and bread station, ensuring that they are cleaned and stocked throughout the service period. Prepare all salads and sides according to recipe and production pars for general service and catering functions.
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SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. May be required to lift and carry up to 50 pounds.
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Sautee breakfast time should be open to service from 7:00 to 10am, attended by one Grill Cook. The station should be set up by 6:30am. Prep and set up the station ready to roll by 11:30am to 2:00pm.
$18 - $21 an hourRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Set up / detail station and perform side duties in time to have the station completely ready for seating before the pre-shift meeting. The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Set-up and break-down of the dining room and service stations, clearing and resetting tables, a series of side work assignments, and general cleaning of the work area. Constantly keeping areas- tables, floor, chairs, service station clean, neat and organized.
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The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Requires providing hospitality by responsiveness to guest needs - answering any questions and following up regarding food, drinks, etc.
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Set up Host(ess) station with necessary supplies; maintain cleanliness at all times. Assist in preparing the Pyramid Restaurant & Bar for service and maintaining the cleanliness of the room at all times.
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Follow instructions from Banquet Director regarding BEO's to determine food and beverage requirements, such as room set up, room/station assignments, buffet décor and enhancements.
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Should have chair, table, and umbrella set up outside trailer in visible location. Your objective is to provide courteous, respectful service to the donor, to keep the donation site clean and well maintained, and to safeguard the donations until they can be picked up by the truck drivers.
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Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.
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Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies according to Company and Brand standards. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
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Responsible for the beverage service to guests and Beverage/Food Servers in an assigned service station and/or bar ensuring efficient and prompt service for restaurant guests.
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Properly set up service station at start of shift, and break down station at end of shift. Understands and demonstrates proper recipe adherence, as well as liquor, beer and wine service.
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Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
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service station set up jobs
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