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Cook 1 - Full-Time / RegularThis position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef.
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Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers.
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Come join a dynamic team as a Kitchen Team Member at Chick-fil-A Lansdowne Station. As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member.
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Perform side work during each shift as required by service station assignment. Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines.
$10.85 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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From the morning rush to the afternoon lunch crowds, to the late-night snackers, you will collaborate with other Team Members to make sure that each customer waiting for a fresh sandwich, picking up dinner for their family or simply waiting at the pump is met with a warm welcome and the great service they deserve.
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We are redefining the culinary expectations of a gas station in a way thats fun, fearless and flavorful. We are redefining the culinary expectations of a gas station in a way thats fun, fearless and flavorful.
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Know and follow all state and local laws regarding cigarette sales. Alertly watch customers at pumps to help prevent drive-offs, unsafe misuse of gasoline containers or placement and pumping multiple cars within the same transaction.
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Finalize sales and collect payments by totaling order and accepting tender from customer. Ring up customers orders by scanning products or keying price into register according to established company policies and procedures.
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Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
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MUST BE AVAILABLE FRIDAY, SATURDAY, & SUNDAY mornings for breakfast/lunch/dinner service. Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area.
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Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Produces food for breakfast, lunch, dinner and catered events.
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Work Monday through Friday, daytime hours, preparing and serving breakfast and lunch. This includes, using kitchen equipment and grill to cook to order, adhering to recipes, and serving customers with exceptional customer service.
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The Banquet Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications.
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Complete, place and set-up station for breakfast, lunch, and/or dinner service. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile.
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