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As a lead line cook & pantry cook, you will be responsible for preparing salads, cold appetizers, bread service, desserts, and managing the salumi station. Work closely with saute cook to communicate and ensure timely service.
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Restaurant Team Member duties may include:-Taking orders and making accurate change quickly-Providing food service to our guests with enthusiasm-Packaging all menu items and checking for product quality and consistency-Preparing drinks and ice cream treats -Preparing food orders, cooking on the grill, operating the fry station as needed -Cleaning the drive-in restaurants.
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You’ll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. -Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests.
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The Banquet Cook handles all aspects of their assigned cooking station - sets up, stock product, cooks, and presents dishes according to the company Group recipes, cleans, sanitizes, and maintains equipment, utensils, and tools.
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The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Restaurant Team Member duties may include: •Taking orders and making accurate change quickly •Providing food service to our guests with enthusiasm •Packaging all menu items and checking for product quality and consistency •Preparing drinks and ice cream treats •Preparing food orders, cooking on the grill, operating the fry station as needed •Cleaning the drive-in restaurantsincluding trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas.
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As a full- or part-time Restaurant Cook at ROTH Socialhouse, your day begins with prepping ingredients, stocking your station, and reviewing recipes and menu items created by our Head Chef. Once service starts, you take charge of your station, expertly preparing and cooking dishes to order and plating them to perfection.
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The PM Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
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The UW Medical Center-Montlake campus is located on the edge of the beautiful UW campus which includes many amenities available to our staff as well as very convenient public transit options including the Sound Transit’s light rail station across the street.
$3,477 - $3,999 a monthFull-timeExpandUpdated 0 days ago - UpvoteDownvoteShare Job
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Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station), deliver amenities on embarkation day, Assists with Room Service deliveries when needed, Assists with private parties and functions, Assists with conducting service training with Assistant Waiters and Restaurant Stewards.
$16.66 an hourExpandUpdated 0 days ago - UpvoteDownvoteShare Job
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SAFETY AND SANITATION /QUALITY ASSURANCE Safely operates and maintains the following equipment used in food production and service: mixer, food chopper, ovens, steamers, fryers, grills, thermotainers, can opener, steam jacketed kettles, knives and utensils, wok station, pizza oven, broiler grill, and sauté station, omelet station, rotisserie oven, flat-top grill, wok and cooking ovens and other equipment as necessary.
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The Chef de Partie participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Resolves any service and/or product deficiencies that may occur, to ensure satisfaction of service with guests in assigned station. Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star - 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
$16.66 an hourExpandUpdated 0 days ago - UpvoteDownvoteShare Job
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Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
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