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TITLE: Food Service Supervisor SEASON: Austral Winter LOCATION : Palmer Station, Antarctica SECTOR/DEPT : Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Culinary Manager ESSENTIAL DUTIES: Responsible for preparation and development of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions.
$1,188 - $1,324 a weekExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Summary: Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensuring our guests receive exceptional service.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Follow instructions from Banquet Director regarding BEO's to determine food and beverage requirements, such as room set up, room/station assignments, buffet décor and enhancements. It is looking for a Banquet Manager to provide quality service to our banquet customers and manage our banquet staff effectively.
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Qualifications & Requirements: A food service permit or valid health/ food handler card(s) and an alcohol awareness certification, ServSafe permit may be required in accordance with state and local government agencies, Company and Brand standards.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintain the overall appearance and cleanliness of the unit (inside and out) ensuring that the foodservice, restaurant, fountain beverage, coffee station and bathrooms are clean and stocked consistently.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsible for the beverage service to guests and Beverage/Food Servers in an assigned service station and/or bar ensuring efficient and prompt service for restaurant guests.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Performs pre and post-shift side work including stock service station makes coffee etc. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.
$15.5 - $22.32 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintains a super clean restaurant including tables, floors, windows, beverage station, restrooms, etc. We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service.
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Perform side work at the start and end of each shift as required by service station assignment. Provide friendly, intuitive, responsive service to create an exceptional dining experience for all of our guests.
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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Must have a basic knowledge of dining room and service procedures and functions.
$15 - $15.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Perform side work during each shift as required by service station assignment. Offers specific beverage, appetizer, entre, and dessert recommendations either upon request or you. Take food and beverage orders from guests, enter orders in our point-of-sale system before taking.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Prepare the Expeditor station for service and maintain garnishes. A successful support staff member aids servers in the prompt delivery and removal of food and beverage items, maintains appropriate supply levels throughout service, and has awareness of the entire restaurant as a whole.
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Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
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service station beverage jobs
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