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Work with the Culinary Director to create, maintain and execute food programming and core program expectations. The Regional Executive Chef will be the liaison between the ISS Guckenheimer Operations Performance team and the field, ensuring the food quality and service standards.
$115,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Working knowledge of building maintenance and repair methods and requirements; building automation systems and work order programs; operational systems, procedures, standards, and practices in various building tasks; mechanical, food service, electrical equipment, elevators, fire systems, and preventive maintenance programs; contracting methods, cost estimating and ability to read and interpret building plans and specifications; Principles and practices of budget preparation and administration.
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Our team is supporting the supply chain network evolution to an integrated self-distribution model of the future, serving leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. To learn more about our company and the other supply chain companies of Ahold Delhaize USA, visit www.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Effectively communicate all operational information, staffing needs, guest related comments and concerns, employee comments, performance and disciplinary information to appropriate level of management; Executive Chef, Food and Beverage Director, General Manager, Human Resource Manager, etc.
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Collaborate with the Food Service Manager on nutritional management for clients. Provides nutritional consultation to the food service manager in order to assure shelter menu’s meet the Department of Health food standards and are appropriate for residents with various dietary restrictions.
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Roper designs and develops software (both software-as-a-service and licensed), and engineered products and solutions for healthcare, transportation, food, energy, water, education and academic research markets worldwide.
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The Prosperity Director is the principal representative for the agency on matters relating to rent assistance, food security, housing and poverty remediation. Responsibilities include strategic planning; new program development; community engagement and social advocacy; grant management; delivery on program objectives, staff supervision and development; and maintenance of service delivery standards.
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Reports to: Food Production Manager, Food Production Superviosr, Director of Nutritional Services, Cheif Practice Management Officer. Standard food service equipment, hand utensils, dish machine.
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Minimum three years experience as a General Manager or Food and Beverage Director within a restaurant, large hotel, resort or food and beverage venue required. Director of Food & Beverage.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
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Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired. Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
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Performs other duties assigned by the Manager, Assistant Manager, Food Service Manager, Director of Food Service, or District Manager. The Food Service Department Director and Food Service Managers will provide support in training recommendations and ensure compliance with company food service policies and procedures regarding food products and recipes, food store inspection, and general food safety compliance.
$18.4 - $19.4 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Deli Manager shares responsibility for the store's food management operation with the store management. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees within the Food Service Department as well as the Store.
$13.5 - $15.5 an hourExpandApply NowActive JobUpdated Today
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