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NOW HIRING / IMMEDIATE OPPORTUNITY for Full Time & Part Time Server Assistant / Service Assistants As a Service Assistant your responsibility is to support and assist servers, deliver service to guests by continuously maintaining cleanliness and organization of guest tables and surrounding areas.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Restaurant Leader Trainee role.
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NOW HIRING Restaurant Assistant Manager You’ll assist the drive-in restaurant General Manager in managing drive-in operations and you will also be involved in training and supporting other employees to ensure we provide quality food in a clean, safe and efficient manner.
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Related Fields: Security, Landscaping, Laborer, Hospitality, Restaurant, Marketing, Receptionist, Warehouse, Manufacturing, Customer Service, Military, Law Enforcement, Corrections Officer, Access Control, Restaurant, Service Industry, Server, Food Service, Administrative Assistant, Entertainment, Healthcare, Supervisor, Human Resources, Criminal Justice, Dietary, Nursing Home, Loss Prevention, Bouncer, Data Entry, Emergency Management, Manager, Cash Services.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. - Strong preference for internal promote from Assistant General Manager position.
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
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Job Summary: The Church’s Restaurant General Manger (RGM) is passionate about providing our guests a high quality; value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
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We are seeking a talented and motivated hospitality professional to serve as the Assistant General manager at a stunning hotel property in a beautiful community near Concord, New Hampshire. Create and adjust staff schedules to meet Front Desk, restaurant, and banquet needs.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Actively coach and develop the store Assistant General Manager, Kitchen Manager and Service Managers to succeed within the Ascension Guide. Minimum of three years of management experience in fine dining, fast casual, or similar restaurant/ premium food or beverage environment preferred.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Building sales and profits by promoting Guest satisfaction and managing restaurant operations. Commitment to our core values of integrity, service, excellence, and courage to be bold & grow.
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Assistant General Manager General Manager Training General Manager District Manager (and beyond. Excellent problem solving and decision-making skills, results oriented and customer service focused Under the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to: Overseeing restaurant’s daily operations Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and orientate team Oversee coaching, counseling and developing staff and managing team relations.
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Minimum of Two (2) years prior experience as a General Manager for a full service, quick casual, or fast food high volume restaurant. responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising managers and team members.
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The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. At Church's, we're not your typical quick service restaurant. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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