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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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The AGM's primary responsibility is to train, supervise and direct the activities of all kitchen and service team members. The AGM will perform their responsibilities on an independent basis and in the manner and means that the AGM determines are most appropriate to provide excellent service and a high-quality dining experience to each and every customer.
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Reports to: The General Manager/Kitchen Manager and Assistant General Manager. Kitchen associates are responsible for making sure the food service areas of the store are clean, sanitary, and well stocked with strict adherence to safe food handling procedures and food presentation.
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Experience in home improvement construction and/or residential installations such as walk-in tubs, windows, stairlifts, water filtration systems, gutter and gutter protection installation, kitchen refacing, etc.
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Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. Ensure CHARM Service Model is executed by every team member with every guest. Commitment to excellence in friendly service.
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Trains service personnel regarding food preparation, ingredients, nutritional values, special dietary requests (low fat, low calorie, low sodium, low carb, gluten free, vegetarian and vegan) and food allergies.
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Actively coach and develop the store Assistant General Manager, Kitchen Manager and Service Managers to succeed within the Ascension Guide. Ability to provide incredible guest service.
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Farmview Market is a specialty grocery store, full service butcher shop and café. · Provide support to associates during peak periods in café, kitchen, grocery and butcher shop. We are hiring a talented Assistant General Manager to join our existing top-notch team.
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First Shift Assistant General Manager. Regularly works in the dining room leading, training, teaching and coaching host and service functions. Regularly works in the kitchen leading, training, teaching and coaching culinary duties.
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Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen. + Must be able to work and perform all duties at any station in the kitchen or service area.
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This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
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Food Service Assistant Nature of Work Employees in this classification assist in providing meals and snacks for students attending Jefferson County school facilities. Duties associated with the job include: the preparation and serving of meals; cleaning of the dining facilities, kitchen equipment, utensils and serving trays; receiving and recording meal fees; stocking supplies and food; and monitoring the behavior of students in the cafeteria.
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Under the direction of the Assistant Retail Manager, maintaining all retail sales activities in all operations. Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community.
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Our Assistant Food Service Leaders are responsible for our food program. Many Assistant Food Service Leaders throughout the company have developed the skills to take on new challenges and other leadership roles within the company.
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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member. They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.
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