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Performs the duties of a Club Premier Service Host, Food Server, Steward, Server Assistant, Coffee Bar Attendant or Cook as needed in assigned outlets. Performs the duties of a Club Premier Service Host, Food Server, Steward, Server Assistant, Coffee Bar Attendant or Cook as needed in assigned outlets.
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Join us for this incredible opportunity to be part of our Stewarding team as the Steward Lead at the Hyatt Regency New Orleans. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
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The Food Service Worker - Hillcrest provides table service to residents by taking orders for food and beverages, delivering orders to the table, and ensuring that residents have a pleasant dining experience.
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Assistant CookAssistant WaiterBar WaiterLaundry PersonnelRestaurant Steward - Busser/ServerPhotographer (1 year of experience required)Sous ChefStateroom Steward - Hotel Room HousekeepingUtility - Janitorial in Galley & Hotel.
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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2 + years of continuous use and experience with Intermediate to Advanced level SQL Query Skills in at least one tool: SQL Server, DB2, Oracle, MySQL, SOQL, T-SQL,Apex , NoSQL, Postgre SQL. 2 + years of continuous use and experience with SQL Server Reporting Services (SSRS.
$63,150 - $122,722 a yearExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Server Assistant (Busser) Assists service and steward staff in spot cleaning in dining room, as needed. RCSH Employee Training Packet Server Assistant. Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items.
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Microsoft Certified Solutions Expert (MCSE) Data Management and Analytics, Microsoft Certified Solutions Architect (MCSA SQL Server), Microsoft Certified Database Administrator (MCDBA) certifications preferred.
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Properly set up server station per meal period; Keep server station clean and clear of dishes, All applicants are subject to background and substance abuse screening prior to any offer of employment.
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Involved with Data Steward Team for designing, documenting and configuring Informatica Data Director for supporting management of MDM data. Designing, Installing Configuring core Informatica MDM components: Informatica MDM Hub Console, Hub Store, Hub Server, Cleanse Match Server, Cleanse Adapter, IDD, address doctor etc.
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Steward is responsible for learning the setup of the dining room, this includes polishing glassware and silverware, table set-up and rolling silverware. 1st Tier: Steward. Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Host/Hostess, Sommelier positions.
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2+ years of SQL experience and awareness of database technologies like Oracle RDBM, SQL Server or PostreSQL. Exposure to commodities trading environment including relevant market/fundamental data sources, types and concepts.
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The Restaurant Server will oversee the day-to-day operation of first class customer service and food service in the restaurant. As a member of the Huddle House Team, you are a brand steward, the driving force that brings this unique experience alive to all of our guests and business partners.
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Required 3 Years Understanding of different database platforms: Oracle, SQL Server (On-Prem / Azure), DB2, and MS Access. Writing and maintaining business rules using SQL logic Required 3 Years Demonstrated experience in writing ad-hoc SQL statements Required 3 Years Strong interest in playing a technical data steward role across our business and technology partners to understand and detail our data, appropriate Required 3 Years Proven experience with ERD/Data Modelling tools (Toad or others.
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Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
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Functions in a team capacity, which may entail help in set-up, prep cook and steward areas. Delivers, sets up and/or serves food and beverages to guests, including, but not limited to, plated service, buffet-lines, cash bars, concessions.
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