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Performs other related duties as assigned by the Dining Room Captain, Restaurant Manager, or (Assistant) General Manager. Demonstrates exceptional wine and spirits knowledge. The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
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The server assistant primary objective is to show our guests such a marvelous time, they will want to return again and again by helping the server provide 5 star service. The server assistant is responsible for providing friendly, responsive service to create a warm welcoming and exceptional dining experience for all of our guests.
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Job Title: Server AssistantReports to: General Manager, Assistant General Manager, FOH/BOH Managers, DirectorsJob Description:Craft Culture Concepts is seeking Server Assistants for our restaurant, Parlour Pizza.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Located in the Gaslamp Quarter, The Melting Pot offers multi-course fondue dining and an extensive wine list that brings people together for a unique dining experience. Promptly communicate with server of any other Guests' requests.
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We are seeking a highly motivated server assistant in a fine dining restaurant to support the servers and ensure smooth operations in the dining area. Restaurant Server Assistant.
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Server Assistant/Food Runner. Promote the restaurants, wines, tasting room, wine club and know about upcoming events on property. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
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Basic wine and spirits knowledge required; strong wine and spirits knowledge preferred. Server Assistants / Bussers / Food Runners. Founded by Roy Yamaguchi, acclaimed James Beard Award winner, we offer an upscale dining experience and contemporary Pacific Rim fusion menu.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Server Assistant , you will be responsible for assisting the kitchen and assisting our Servers in the dining room. Working alongside the servers you will be expected to help track food times, stock tables with proper items needed, bussing tables, offering drink recommendations and refills, decanting and selling wine & performing table side service to create an elevated and seamless experience for our Guests.
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Bussers/Server Assistant helps the server or waiter bus the tables and provide enhanced customer experience at the restaurant or other dining establishment. Server/Bartender - This can include Pool Server, The Turn Server, East Patio Membership Server, Patio and Dining Room Server.
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SUPERVISES: Service Person, Dining Attendant, Food Service Associate, Server Assistant, Food & Beverage Cashier, Food & Beverage Host, Bar Helper, Food Runner, Bartender, DR Bartender, DR Food & Beverage Cashier, Room Service Attendant-Tower IV, Barista, Senior Barista, DR Barista, Pool Server, Pool Cabana Host, Laurel Lounge Host, DR Laurel Lounge Host (The positions listed include all Food & Beverage outlets.
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Writes weekly work schedule for bar, host, server assistant, and server personnel to ensure sufficient staffing the demands of the business, while achieving budgeted labor and labor cost guidelines.
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The Server Assistant will prepare food and beverages as needed and transport items from bars and kitchen counters to guests. We're recruiting for a Server Assistant/Busser.
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Reporting to the Assistant Manager and/or General Manager, it is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction, and finalize checks.
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Previous waitress, waiter, or banquet server experience preferred. A genuine interest and passion for service, food, wine, and spirits is a plus. Grill Room Server Assistants are front line personnel who assist servers; the primary function is to set, clean and maintain the dining room before, during and after meal service.
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Restock backup liquor and wine and complete requisition for sodas, mixers, and beer. Attend all scheduled staff meetings and supplemental training sessions including on premise educational programs, wine tastings and daily pre-service meetings.
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