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Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed.
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Although beef and steak items make up a good portion of the menu, we offer a variety of chicken, ribs, seafood, and pasta dishes. International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
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A busser/server assistant will be a key leader in ensuring we can continue our wonderful restaurant operation. We just have one problem: there are a lot of tables that need food and bussing.
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The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.
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The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper. Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides.
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A PURE taqueria Server Assistant is responsible for providing legendary hospitality and service to all Guests in all areas of the restaurant, at all times. The Server Assistants also have general utility and maintenance responsibilities and other duties as assigned by the Manager on Duty. The Server Assistant (or "SA") must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.
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A Host/Server Assistant will need to be able to entertain wait times with hospitality offering beverages and food tasting services as applicable. Team player and assist throughout the restaurant by bussing tables, deliver food and bar beverages, assisting with guests and ensuring that every opportunity to WOW a customer is completed.
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Answer phones in a prompt and professional manner and direct calls as applicable. Seat the guest in the dining and bar areas while ensuring a smooth handoff to service staff. Committed to safe food handling, cleanliness, safety and sanitation standards during the shift.
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As a Server Assistant , you will be responsible for assisting the kitchen and assisting our Servers in the dining room. Working alongside the servers you will be expected to help track food times, stock tables with proper items needed, bussing tables, offering drink recommendations and refills, decanting and selling wine & performing table side service to create an elevated and seamless experience for our Guests.
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Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
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The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred.
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Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers. Follows HMSHost customer service, adult beverage and cash handling policies and procedures.
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Frequently immerses hands in water and water diluted with chemical solutions. Requires the ability to walk, bend, twist, and stand to perform normal job functions. Keeps station clean, sets up and takes down station tables appropriately.
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Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. We hire primarily food runners who can grow their career quickly to server.
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server assistant bussing jobs
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