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Ability to wipe down table tops, booth seats, and table legs and to pick up any debris. Complete accurate Server Checkout Reports. Server Job Description. Ability to wipe down table tops, booth seats, and table legs and to pick up any debris.
$16 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. In Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment.
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Maintains world class cleanliness standards for the venue - theater seats, handrails, and tables. Competitive pay, our Servers can make between $600-$800 a week during our peak seasons! Maintains world class cleanliness standards for the venue - theater seats, handrails, and tables.
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Anna's House Hosts warmly greets guests and seats them in appropriate seating arrangements, clears away dirty dishes, sets tables, and provides assistance to the server staff. Perform duties of expo/food runner, busser, and takeout/deli server as directed by leadership.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Banquet Server Responsibilities: Greeting guests as they enter a venue and helping them to find their seats. The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Greets and seats customers, records orders, applies suggestive selling techniques, insures prompt placement of orders, follows up to ensure guest satisfaction, and removes unneeded dishes and utensils.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Greeting and seating, good delivery/dish removal by tray must be done in a timely manner. Must complete all required paperwork properly and do all side-work , daily cleaning tasks and any other assigned duties in a safe and timely manner.
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Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. The Server should create a dining experience that encourages the guest to return.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert). Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Greets and seats customers in the order in which they arrive and introduces feature of the day. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Job Description - Server. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Greets customers and serves food and beverage orders in a friendly and efficient manner.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A "Key Business Area" is an area of performance in which the Server must be successful to meet their accountabilities. They are our guests and we invite them into our homes with open arms. Our employees are part of a classic, national brand and just like our guests, are family both inside and outside the diner.
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Must be able to stand and exert fast-paced mobility for periods of up to six hours in length. We are committed to creating guest loyalty by providing the highest quality food and service. As Bandana's continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.
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