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Wipe tables, counter tops, bar tops and seats with dampened cloths, and replace dirty tablecloths. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining.
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NorthStone offers an 18-hole golf course designed by PB Dye. The dining facilities include a newly renovated ballroom that can seat up to 220 people, main dining room which can accommodate 90 people, and a bar that seats up to 50 with multiple patio areas.
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Receives and seats guests, maintains order and cleanliness, addresses complaints, acts as cashier, may act as room service order-taker and/or runner. - Be friendly, thorough, accurate and efficient in taking dining room and room service orders.
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At Deck 84 we are dedicated to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and a truly attentive service that is redefining dining in Palm Beach County. Greets and seats guests, presents menus to guests, informs them of specials and soups.
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With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites.
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A Restaurant Host/Hostess at Hudson and Nash is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
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Busses and cleans guest tables in the dining room. Seats customers at tables/booths appropriate for their needs and those of the restaurant and introduces feature of the day. Busses and cleans guest tables in the dining room.
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Coordinating the wait and seats Guests following Carrabba's hospitality standards. The right team player will help set the pace of the dining room as you seat the guests in the dining and bar areas while ensuring a smooth handoff to the service staff.
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SUMMARY Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess We are an equal opportunity employer and value diversity at our company.
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Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert.
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Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star - 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
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To ensure the guests feel welcome and taken care of; wow them with exceptional servicesb) To ensure the smooth turnover of tables, effective seating of guests and maximize the usage of the tablec) To ensure guests have exceptional dining experience with take out orders.
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Anna’s House Hosts warmly greets guests and seats them in appropriate seating arrangements, clears away dirty dishes, sets tables, and provides assistance to the server staff. Host/Hostess responsibilities include greeting guests, providing accurate wait times, escorting customers to the dining area, and making sure our guests have a positive dining experience from the moment they arrive until their departure.
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At Great Wolf, the Restaurant Busser is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. Cleans and sanitizes high chairs and booster seats for each guest service.
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