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The store will feature seating for 130, two outdoor balconies a spacious mezzanine seating area above the in-store Starbucks, providing professionals with a cozy spot to work or meet over coffee while enjoying complimentary WIFI. The outdoor patio seating area at FreshTake will be a prime attraction, boasting a walk-up.
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Duties include but are not limited to; serving food, pouring and serving beer, wine and spirits, greeting incoming customers, seating guests or directing them to choose their preferred seating, waiting on and bussing tables, operating a cash register and/or POS system, restocking supplies, dishwashing, general cleaning, work in smoking and non-smoking environments, working outside on a seasonal basis, and most importantly, maintaining and providing excellent customer relations with all patrons.
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Extensive knowledge of upscale dining service standards, wine and beverage pairing, and culinary trends. Reservation and VIP Management: Coordinate and manage the reservation system to ensure seamless seating arrangements and guest flow.
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IPIC Theaters offers guests several tiers of premium leather reclining seating, including chaise lounges and pods seating. Liquor, beer, wine and beverage knowledge is a MUST. IPIC Theaters offers guests several tiers of premium leather reclining seating, including chaise lounges and pods seating.
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Monitors seating in lounge/bar area ensuring all guests are served. Prepares drink orders including wine liquor and beer. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Eleven Contemporary Kitchen offers a seasonal menu and outstanding wine list. Hosts are responsible for walking guests to their table, maintaining a clean area, and updating seating charts and wait lists as necessary.
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Be ready and willing to assist bus person with clearing and resetting tables, or assist host/hostess with answering phones or seating guests if necessary. Answer questions regarding wine list, where wines come from, the vintage, suggested food pairings, aromas and flavors, etc.
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Our fireside pub featuring a full bar with wine, beer, and signature cocktail service and patio seating. Our fireside pub featuring a full bar with wine, beer, and signature cocktail service and patio seating.
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O Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. o Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
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As a Host/Hostess, you will play a crucial role in ensuring smooth operations by greeting guests, managing reservations, and coordinating seating arrangements. Knowledge of food and beverage menus, including wine and cocktail offerings.
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About to embark on a multi-million million dollar clubhouse renovation of the Member Dining areas including lounge and bar, family dining area and private wine room as well as outdoor expanded and covered patio complete with soft seating and media, we have no doubt Knollwood will quickly become your second home.
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The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list.
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The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
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Salt & Oak and Driftwood Caf The Salt & Oak Restaurant features a private dining and Banquet Room, a wine tasting room, meeting room and outdoor event area, indoor and outdoor seating, poolside dining and bar and outdoor fire pits.
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Experience bartending/serving in a hotel, restaurant or club with fine dining experience. The Food and Beverage Supervisor, in conjunction with the Assistant Food & Beverage Director, is responsible for the coordination of front of house Food & Beverage operations at Trillium Woods.
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seating wine jobs
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