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On the ball: you can quickly and accurately manage guest seating and wait times before dining. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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When we’re on a wait, you’ll quote an accurate wait time and encourage guests to browse our iconic menu or beautiful bakery case, answering any questions they may have. When we’re on a wait, you’ll quote an accurate wait time and encourage guests to browse our iconic menu or beautiful bakery case, answering any questions they may have.
$16.85 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Upon returning to the station, hostesses also make any necessary changes to the dining room seating chart. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times.
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Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
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The Food & Beverage Supervisor acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications. Performs daily activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
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As a host, you’ll greet guests at the door, determine where they’d like to sit and guide them to their table while making casual conversation. Hospitable: you create a warm and welcoming guest experience over the phone and in person.
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No-cost Hospitality, GED and Associates Degree programs. Able to lift up to 35 pounds and continuously bend, reach and twist: you’re constantly on the move. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
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Coordinate with wait staff about available seating options. Assist wait staff as needed. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas.
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Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021. Discounted shift meals and a 25% discount when dining in as a guest. Flexible scheduling to fit your life. Medical coverage starting at $5 per pay period, plus dental and vision.
$12 - $15.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supports wait staff by setting-up and replenishing condiment stands, trash containers, liners, and bus stations. Supervises the operation of the dining room during service meal periods, adjusts guest seating flow to balance guests between each service station.
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Optimizing seating at different tables to ensure even workload for wait staff. Giving guests accurate wait time estimates and seating them in the waiting area. If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Host Staff.
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We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. We are committed to creating an inclusive workplace for all.
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Team player: you're always willing to give and ask for help. Eligible for up to 50% next day pay (exclusions apply) Our hosts know that first impressions are everything. We are an E-Verify and equal opportunity employer.
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RELATIONSHIPS: The hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. Hosting Staff is asked to notify a manager at once if things that are not up to our standards or if any equipment is not functioning properly.
Starting at $13.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Full and part-time hours available. Paid vacation and sick time. Great earnings potential. They provide a warm and friendly welcome when our guests arrive or call in with questions. Must be at least 18 years old.
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