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He/she monitors the restaurant in its entirety, controls reservations and seating and oversees menu changes in addition to hiring, training and developing all staff. Rocket Farm University: specialized leadership classes and personalized support for career advancement.
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Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Oversees dining room activity to ensure guest seating efficiency.
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The Host/Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.
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You will answer phones, take reservations, and be responsible for seating guests according to server availability. Dave and Buster's - Green Bay is looking for full time or part time Greeters to join our team in Green Bay, WI. As a greeter, you'll be the conductor of the orchestra that is service.
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This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.
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Greet guests in a friendly, genuine way and answer questions with firm knowledge about movie times and seating. Accountable for providing guests with friendly and prompt service while taking ticket reservations in person and over the phone.
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Plans and organizes reservations on the restaurant seating chart. Takes reservations for lunch or dinner. Reorganizes the seating chart in the event that a server calls in sick.
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Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
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Manage reservations; familiarity with Open Table, Resy and other reservations platforms. Monitor dining areas for seating availability, service, safety and well being of guests. Adhere to seating guidelines to ensure equitable distribution amongst servers.
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Utilizes all tools for running shift, (e.g., schedules, floor plans, reservations, checks, daily server checklist). Conducts daily pre-shift meeting with staff to communicate specials, hotel occupancy, guest satisfaction scores, reservations and staff or service concerns.
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Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Monitor club lounge for seating availability, service, safety, and well-being of guests.
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This includes, but is not limited to, overtly friendly interactions, upselling of golf services and retail, accurate seating logistics, reservations, and cash management. Knowledge of the restaurant's food menu, beverage menu, golf technology, front desk technology with attention to detail regarding reservations, Memberships and communication with Members of management, Caddies, and the kitchen are imperative to success in this position.
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50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville and Houston. Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance. Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4 th , Labor Day, Thanksgiving, Christmas Eve and Christmas Day.
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More than just greeting, seating and answering phones, a great host prevents traffic jams and serves as the conductor of the overall flow of the restaurant. Answer phones and schedule reservations with large parties.
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Accepts and organizes reservations, and prioritizes reservations to accommodate guests. -Prepares seating assignments prior to service. Completes any beginning or closing shift duties.
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seating reservations jobs
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