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As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Monitors seating in lounge/bar area ensuring all guests are served. Monitors seating in lounge/bar area ensuring all guests are served. The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
$15.74 - $22.67 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. Provide guests with menus and inform them of their server's name upon seating.
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Help out in other areas of the restaurant, including seating guests. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
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Working directly at the host stand to properly take a reservation, establish proper wait times, handle large party requests, and control the flow of seating for optimum kitchen times. Follow company policy specific to Large Party Reservations as applicable to your location.
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When immediate seating is limited, record guest names and number of people in party and provide guests with estimated waiting time. Upon seating, offer guests a menu and inform them of their server's name and any current specials or promotions.
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When immediate seating is unavailable, record guest names, number of people in party and issue pager. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
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When immediate seating is limited, record guest names and number of people in party. Upon seating, offer guests a menu and inform them of their server’s name. In addition, you manage the efficient and timely seating our guests.
$12 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsibilities: Essential Duties & Functions: You will greet guests in a warm, professional, and timely manner and, after determining the size of their party and accounting for any seating preferences, will escort them to an appropriate table.
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On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Dining and other discounts - did someone say Honey Butter Croissants.
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You are the first person guests see when they walk in the door; it's your job to make them feel welcome, glad they came and to seat them quickly. Flexible schedules - we care about your life outside of work, too.
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The host is responsible for seating guests in the dining room in accordance with the table seating chart and availability. Under the direction of our Managers, the Host/Cashier is responsible for creating a welcoming environment for our guests by ensuring that each guest is promptly greeted in a friendly and welcoming manner, while accommodating each party with swift attention.
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The noise level in the work environment is typical of that of an office with an open seating floor plan. As a third-party logistics provider, we At Echo Global Logistics, we’re in the business of simplifying transportation management.
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Hosts can make Guest experiences great - and being a Host can be a lot of fun! Hosts also ensure Guest touch points are clean and sanitized; when the guest is done with their meal, to give them a genuine thank you as they walk out the door.
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Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift. Prepares drink orders including wine liquor and beer. Now offering Daily Pay! Plan organize and control the operations of the lounge/bar area.
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