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While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Restaurant shift leaders provide customers with friendly customer service. Restaurant shift leaders are our first line of supervisors and we grow our employees from within.
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The Dishwasher is a key member of the restaurant team responsible for gathering, washing, and storing restaurant dishware and silverware. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
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For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. TravelCenters of America offers a convenient, one-stop shopping experience to our customers.
$15.5 - $19.69 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law.
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Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success.
$11 - $13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work EnvironmentWhile performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Work EnvironmentWhile performing these duties of this job, the employee may be exposed to outdoor elements in all seasons.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Job SummaryTravelCenters of America offers a convenient, one-stop shopping experience to our customers. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We’re a chef-driven seasonal neighborhood restaurant, serving our community, guests, farmers, and suppliers. We eat, drink and move with the seasons. As a member of the Park & Grove Culinary Team, you will work directly with chef Andrew Wilson (James Beard Celebrity Chef Tour, Food Network, Best Chefs America, People's Choice Best Sonoma) to set the stage and have a direct impact on each guest’s experience.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Join the pre-opening team of Four Seasons Cabo San Lucas at Cabo Del Sol as Cayao Restaurant Manager. College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
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Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.
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This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of BOURBON STEAK and our partner FOUR SEASONS. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.
$80,000 - $90,000 a yearExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller's restaurant honors the location's history of good times and grand parties with classic Continental cuisine for a modern audience.
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Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. Sommelier at Capa, a Michelin Star Restaurant. - Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts.
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The ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Display consistent attention to detail and follow through of all BOURBON STEAK and our partner FOUR SEASONS policies. - Liaise between the restaurant, Special Events Coordinator and Public Relations Department.
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