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Work closely with the Hotel Manager, Senior Food & Beverage Manager, Executive Chefs and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Employees are typically new hires in formal and on-the-job training in one or more areas such as food sanitation, on-site soils evaluation, private well inspection, rabies abatement, communicable disease investigation, and migrant labor camp inspection, classification of shellfish growing areas and investigation of general environmental complaints.
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Four Seasons Hotel Seattle is looking for an Overnight Room Service Server who shares our passion for excellence and is enthusiastic about creating the ultimate service experience. In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant.
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The Warehouse Stocker assists the Food warehouse by receiving and unloading trucks, stocking shelves, pulling food service orders, and early morning stocking of food service locations throughout the park in accordance to company and department policies and procedures.
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Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller's restaurant honors the location's history of good times and grand parties with classic Continental cuisine for a modern audience.
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Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
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Additional Discounts including pet supplies, Royal Canin pet food, Mars candy products, cell phone discounts, car discounts. There are 4 major professional sports teams, miles of trails for hiking, biking, and other outdoor activities for all seasons, as well as a strong music, artistic and cultural environment.
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Grouse Mountain Lodge and Whitefish, MT experience extensive tourism during our summer and winter seasons. :Works closely with and supervises B-O-H staff, in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department.
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Must be able to work outside during all seasons (summer heat, winter cold and rain). Within the first few weeks on the job, must be able to learn a wide range of responsibilities including safety, security, cash handling, customer service, receiving and stocking, ABC compliance, and preparation of a frequently changing menu of fast food (hot prepared foods, hot and cold beverages, frozen desserts.
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Four Seasons Resort Palm Beach is seeking a Banquet Server On Call to join our Banquet team. The Banquet Server will provide exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
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We now distribute more than 100 best-in-class Southern brands in the region and count everyone from Whole Foods to Stone Mountain Park to The Four Seasons Hotel as customers. Since we had space on our trucks, we thought we'd invite our other friends in the food business to join our new specialty food distribution company.
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Back to search " Seasonal Scale Operator Job ID: 14939 Location: Hinton, OK, US, 73047 Date posted: Mar 27, 2024 Employment Type: Hourly Schedule: Seasonal Job ID: 14939 Work Arrangement: On-Site Salary Range: $14.81 - $22.21 /hr CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world.
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We now distribute more than 150 best-in-class Southern brands in the region and count everyone from Whole Foods to Stone Mountain Park to The Four Seasons Hotel as customers. Represent P10 Foods' complete catalog of food and related products to customers to grocery, hotel, university, specialty market, and gift retailers.
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Experience with food preparation including cooking and plating meals. Assistant Chef at Seasons Place | Part-Time. at Seasons Place in Lewisburg, WV. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role.
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Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
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