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May perform sanitation audits and various product inspections under a cooperative agreement in seafood processing establishments contracted with the US Department of Commerce. This position performs work for the Office of Animal Health Services' Meat and Poultry Inspection Program, within the Louisiana Department of Agriculture and Forestry.
$19.23 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Track record of food safety/QA success in any of the following focus areas a plus: meat, poultry, seafood, processed foods, distribution, proprietary/private-label product development and/or monitoring.
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Cut and serve meat/seafood. Bake various items, decorate cakes, and serve coffee. You'll work to maintain a clean work environment, assist customer's with any questions they may have, help locate products throughout the store, stock shelves when necessary, oversee new displays, manage inventory, and anything else as needed.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Handle meat, seafood, dairy, and other animal products as well as nuts, soy, corn, dairy, eggs, and other non-animal products. The Grocery Manager ensures accurate and efficient receiving, preparation, and merchandising of product and consistently phenomenal customer service.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cross train in Meat, Prepared Foods and Seafood. After being fully you trained, you will help other Team Members around the store specifically in, Prepared Foods and Meat Departments.
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Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood. Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood. The Executive Chef is directly responsible for the cost-effective operation of a clean and safe kitchen, dish room, and storeroom facilities while meeting or exceeding food quality and speed of service requirements.
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Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Assist to manage and supervise up to 15 associates in the Meat/Seafood Department.
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Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor. Makes PA announcements for sale and promotional items in the meat/seafood department.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Be knowledgeable in and able to differentiate between various types of Produce, Meat, and where applicable, the Deli/ Fresh Seafood departments, and related merchandise including seasonality, and price differences between varieties of similar classes of products.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Were looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. S lice and prepare a variety of the departments meat, cheeses, and convenient meal solutions throughout the day, while maintaining quality product levels.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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If you are interested in providing our guests with the "best in fresh" seafood from local fisherman and around the world, and helping our guests buy, prepare and serve delicious seafood meals, a career in Seafood is for you.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Meat, Seafood, Deli & Cheese: Sales Clerk. We are hiring full-time and part-time Team Members for a variety of positions and departments, including: Front End: Cashier, Lot Attendant, Customer Service, Eagles Nest Attendant.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery. This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery.
Part-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Must have completed meat/seafood butcher and culinary training program and or have passed a meat skills test. Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience within both the meat and seafood areas.
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Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, freezer, cooler, etc. Adhere to all Company asset protection policies and procedures (e.g., controlling waste and utilities, damaged goods, reporting theft, etc.
ExpandApply NowActive JobUpdated 2 days ago
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