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About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
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Although beef and steak items make up a good portion of the menu, we offer a variety of chicken, ribs, seafood, and pasta dishes. You'll be a team player and will be responsible for bussing, cleaning and properly resetting tables.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Follow standard Potbelly operating policies and procedures with essential areas of focus including but not limited to: FOCUS People Lead Associates on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.
Up to $16.5 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Up to $18.5 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Maintain all department sanitation and QA standards including cleaning and sanitizing all work surfaces, utensils and equipment, sweeping, mopping, removing cardboard and trash as needed, and being able to operate a baler or compactor.
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Perform sanitation duties within the Seafood department to include cleaning dishes, food cases and floor according to corporate and state regulations. Operate various seafood department equipment, including but not limited to, product weight scales, ovens and cleaning utensils.
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The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
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Clean all equipment in kitchen, coolers, and service areasFood PreparationProperly prepare all items according to Parkhurst Culinary Gold Standards from washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
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Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish. Additionally, the Host cares for our guests by refilling beverages and performs light housekeeping duties such as cleaning glass and menus, and ensuring restrooms are clean, stocked, and orderly.
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Receives on-the-job training in general food service and sanitation procedures and in proper use and cleaning of kitchen equipment and machinery. For example: Washes, peels, cuts and seeds vegetables and fruits; cleans, cuts and grinds meats, poultry and seafood; dips food items in crumbs, flour and batter to bread them; stirs and strains soups and sauces.
$18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Be knowledgeable in and able to differentiate between various types of Produce, Meat, and where applicable, the Deli/ Fresh Seafood departments, and related merchandise including seasonality, and price differences between varieties of similar classes of products.
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Various tasks associated with preparing seafood items for the menu such as cleaning shrimp, making platters, and keeping the kitchen sanitary. Various tasks associated with preparing seafood items for the menu such as cleaning shrimp, making platters, and keeping the kitchen sanitary.
Starting at $16 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Properly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
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Be able to handle a variety of substances associated with cleaning materials, packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners. Control excessive use of store supplies, such as ribbons, receipt tape, bags, labels and cleaning materials.
$15 - $19.65 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Seafood Clerks are responsible for filleting, wrapping and merchandising seafood, service meat and chef express products while you assist guests with product selection and sales. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing food preparation areas, tools and equipment.
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