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Directly oversee the functions and duties of the business manager, transportation supervisor, nutrition supervisor, and facilities supervisor. Thorough knowledge of federal, state, and local school finance and operations laws.
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IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager. Cafeteria Manager means a person employed to direct the operation of a food services program in a school, including assigning duties to employees, approving requisitions for supplies and repairs, keeping inventories, inspecting areas to maintain high standards of sanitation, preparing financial reports and keeping records pertinent to food services of a school.
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Ensures program operates within all State and Federal guidelines for School Nutrition, including FDA and USDA requirements and meets all reporting requirements and auditsOversees food service office staff with regard to free and reduced application process and bookkeeping/accounting procedures.
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St. Elizabeth Ann Seton Catholic School is in search of a Director for our Food Service Program for the 2024 -25 school year. Applicants should have experience in the Child Nutrition Program or institutional food preparation and/or kitchen management.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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School of Public Health and Health Professions ( SPHHP ; Athletic Training, Dietetics/Nutrition, Occupational Therapy, Physical Therapy, Public Health) Contact's Title Director of Human Resources, Jacobs School of Medicine and Biomedical Sciences.
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Basic Functional Experience - 4 years of relevant experience in school nutrition programs. The selected candidate will be responsible for implementing Sodexo programs and systems, and will provide operational and financial over-site to he food and nutrition department within this mid-sized school district.
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Responsible for understanding the basic principles by which the School Breakfast and Lunch Programs are operated and keeps up to date on School Nutrition regulations and codes. The Executive Director of Staff and Student Services.
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If so, consider the Assistant Director role, where you will be a member of the broader Harvard Business School (HBS) MBA Student & Academic Services (SAS) department with a specific focus on program delivery for the first-year Required Curriculum (RC) and second-year Elective Curriculum (EC.
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This job reports to the School Director. Some of the school nurse’s responsibilities will include teaching classes on nutrition and health and developing healthcare initiatives for the school.
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Coordinates with warehouse receiving and inventory clerk, Child Nutrition Director and Business Office to maintain adequate supplies of paper for the school district. Under the direction of Child Nutrition Director, the Warehouse and Logistics Supervisor's responsibilities are to manage, coordinate, supervise and evaluate school district/central kitchen warehousing and logistics operations; establish systems and procedures to ensure departmental and district policies are met and in compliance with local, state and federal regulations.
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Keeps patrons and the public informed of the menus and services offeredby the school cafeterias and of the health and educational benefitsgained by children through participation in the school food program.
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The Director of Health Services is a position that is hired and managed by the Center for Developmental Disabilities Evaluation and Research (CDDER) at the Eunice Kennedy Shriver Center at UMass Chan Medical School that will be embedded in the Massachusetts Department of Developmental Services.
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Qualifications:Must possess minimum of a Bachelor's degree in Nutrition, Food Systems, Food Service Administration or related field preferred. Primary Function:Assist in planning and directing all aspects of the district's food service operations in order to provide each child with nutritious food in a clean, cheerful atmosphere as well as assist in overseeing all aspects of child nutrition program.
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Work on other Adhoc projects as deemed necessary by the School Age Program Director. Develops lesson plans that actively involve children in activities including, sports, games, arts and crafts, nutrition, science, drama and other formative activities.
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