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Job Specifications: Outlet: The Arrabelle Expected Pay Range: $23.00 - $25.99 / hour Shift & Schedule Availability: Full Time Skill Level: Advanced Job Responsibilities: Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
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Able to communicate and take direction from the Sanitation Group Lead and/or the Sanitation Supervisor. Follows established procedures in the cleaning and sanitation of idle production equipment.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; merchandising area categories; and stocking, zoning, and cleaning all departments.
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Perform, lead, and supervise regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards.
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Be an Expert: Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
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The schedule for this position is Saturday, Sunday, and Monday 6PM to 6AM. To assist the shift supervisor with daily operations utilizing hands on role with shipping, receiving, order selection, inventory control, safety, reconditioning and sanitation.
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As you learn to lead a Team, you will receive training in the fundamentals of product quality, sanitation, interviewing, and hiring. In our fast-paced environment, you will learn the skills to "Handle the Rush" and be trained in the important leadership skills needed to develop our Team.
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Your passion for nurturing talent will shine as you coach your team, provide constructive feedback, foster skill development, and lead by example. As our General Manager, your daily tasks will encompass all operational aspects from supervising the hourly employees and Management Team's activities to ensuring the entire establishment's cleanliness and sanitation.
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Maintains an in-depth knowledge of business on the floor, backroom operations, ensuring the produce area meets company standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to. claims and returns; zoning the area; stocking, arranging and organizing merchandise; setting up, cleaning, and organizing product displays; removing.
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Direct and manage administrative and record-keeping processes to support the Quality policies, programs and procedures at Marathon City facilities Lead food safety and quality hygienic design, sanitation and packaging performance qualifications for new facilities, processes and line extensions Lead Plant Crisis Management/Business Continuity Team Perform other duties as assigned.
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Management Candidates should ideally come from a quick serve / food service background with the ability to lead teams through positive coaching and mentoring for at least 1 year. Candidates must have knowledge of proper restaurant sanitation with food and labor cost experience being a plus.
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They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others.
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The primary responsibilities of the Fresh Cut Lead position are to maintain outstanding guest service, prepare fresh fruits, vegetables, and salads for the cut fruit area, generate sales, merchandise product, and support the store management team.
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Ensures maintenance of the sales floor and merchandise presentation in accordance with company policies and procedures by properly handling claims and returns; zoning the area; stocking, arranging and organizing merchandise; setting up, cleaning, and organizing product displays; removing damaged goods; signing and pricing merchandise according to company policies and procedures; identifying shrink and damages; and securing fragile and high-shrink merchandise.
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