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Develop, implement and enforce food safety, quality, food security and sanitation programs, policies, procedures including successful completion of regulatory audits, GFSI and other third-party audits.
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Basic computer skills, including Excel, Microsoft Office, and email; familiarity with Shelter Manager or other shelter software systems a plus. Stay abreast of shelter medicine practices and trends, in order to employ these at the CRC and/or emergency sheltering locations when applicable; work with the animal care and behavior managers to implement appropriate protocols on topics that relate to animal health and welfare, including but not limited to sanitation, population management, animal housing and segregation, and nutrition.
$164,000 - $174,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Sanitation Manager will develop and direct the sanitation activities at the Norwalk and Lenox Michael Foods, Inc. facilities. The Sanitation Manager will work directly with the Norwalk and Lenox Sanitation Supervisors to direct sanitation activities.
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Aids in the maintenance of the environmental monitoring program, ATP swabbing, and verification of sanitation practices. The QA Manager interprets and implements quality assurance and food safety standards to ensure compliance with both regulatory bodies and Taylor Farms internal policies.
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Club Demonstration Services (CDS) is in need of an Event Manager responsible for the recruitment, hiring and supervision of in store Product Demonstrators. CDS Full Time Event Manager - Product Demonstration.
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Oversees the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standards. Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation.
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Responsible for direct management and utilization of laboratory (analytical and microbiology), water treatment, syrup blending, sanitation, microbiological equipment, raw materials, and all quality processes.
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Responsible for managing the budget and department expenses, sanitation, safety, regulatory compliance, menu development, preparation and service of food. POSITION TITLE: Food Service Manager.
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Communicating to Supply Chain Supervisor, other Production Supervisors, Plant Manager, Production Scheduler and all other parties concerned of any issues, concerns, and/or changes. Essential Job Duties: Must be experienced with GMP’s, sanitation standards and FDA requirements.
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In addition, the AGM is tasked with managing expenses, adhering to budgetary guidelines, addressing guest concerns, and upholding our high standards of sanitation, safety, and food quality. Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.
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We are working with a dynamic international food manufacturer in The Catskills region of New York that is looking for an experienced Sanitation Manager! Collaborates with QC Manager to ensure that an accurate and effective inventory of chemicals is on site and meets the cleaning goals of the plant.
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The Sanitation Manager is responsible for leading the implementation of the Kraft Heinz Sanitation Program throughout the manufacturing plant. Create a safe working environment for personnel working in sanitation, maintain chemical safety procedures and MSDSs, work with chemical supplier to provide chemical handling training, provide leadership in enhancing chemical training beyond what chemical supplier provides, and meet all requirements of Kraft Heinz Environmental, Health, and Safety program.
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Plan, promote, and oversee training programs, activities and accountability related to HACCP, GMP, Sanitation Control Procedures (SCP). Plan, promote, and oversee training programs, activities and accountability related to HACCP, GMP, Sanitation Control Procedures (SCP.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records. Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.
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Perform technician tasks as needed to ensure ongoing positive operation of the facility, including: maintain product water and mineral injection systems, filtration, CIP tasks, ozone, filler sanitation, batching support and the like.
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