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SUPERVISORY RESPONSIBILITIES: Lead Cook(s), Cook(s), Dishwasher(s), Runner(s) Assists Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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You will manage and lead a team of employees and you will be responsible for managing client relationships, food and labor budget, profitability of the account, and talent development. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center.
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You're not afraid to jump in and help your team and lead them to the next level. The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer service are met.
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Claims and returns; zoning the area; stocking, arranging and organizing merchandise; setting up, cleaning, and organizing product displays; removing. company policies and procedures; merchandising area categories; and stocking, zoning, and cleaning all departments.
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Oversees and/or acts as lead in laboratory animal operations; may provide day to day oversight to less experienced technicians, including creating work assignments and managing attendance/performance.
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1+ years’ QSR restaurant management experience in the areas of team hiring, developing, motivating, team scheduling, productivity, food ordering system, store sanitation, cash management, sales building promotions, and excelling in customer service.
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Lead Yield/Waste Management across the plant. Be the leader across the plant to drive equipment cleaning and sanitation effectiveness. Manage and lead plant-wide Product compliance to set standards.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Assist in clean up and location sanitation during operating hours and at the end of service. The Lead Cashier crafts a memorable experience for all guests in their outlet by performing tasks with a guest focused attitude.
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Demonstrated ability to oversee daily operations, including supervising staff, ensuring safety and sanitation, and ensuring the overall integrity of the restaurant and brand. A well known restaurant chain is hiring a Shift Leader for their location in Shelby Township, Michigan.
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Support and oversee all aspects of sanitation, including allergen matrix and control programs, chemical control programs, pest control programs, cleaning validations including all sanitation systems as assigned.
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The Parts Warehouse Lead will be responsible for oversee picking, storage, receiving, dispatching, security, maintenance, sanitation, and administrative functions. The Parts Warehouse Lead responsibility includes, to supervise the receipt, dispatching and storing of merchandise in the parts warehouse.
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Commissary Reports to: Sanitation Lead Classification: 22 Part Time Helper Range of Pay: $12.25 - $15.10 Hours: Sunday – Saturday, varied hours PRIMARY OBJECTIVETo provide support in maintaining a clean and well-maintained facility to ensure proper production, packaging and distribution conditions.
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