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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
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PCQI/ Food Safety Plans / HACCP Plan development and maintenance. PCQI Certification and/or HACCP Certification. Support and oversee all aspects of sanitation, including allergen matrix and control programs, chemical control programs, pest control programs, cleaning validations including all sanitation systems as assigned.
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The Sanitation Manager looks for ways to improve the metrics of the operation through visual, hands-on applications and the development of associate staff and lead personnel. In-depth knowledge of plant sanitation, HACCP, FSMA, SSOP, and GMP program writing.
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Gmp, Haccp, Fda, Sop, Food safety, Food manufacturing, Sanitation, Cleaning, Sanitizing, Chemical, Food production, Food industry. Manage a sanitation staff of 28 plus a sanitation lead.
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Typically requires 3 years of experience in food service operations and food preparation, including service techniques, cashiering and sanitation standards and/or general and modified diets in a large hospital or hotel/restaurant food service environment, with experience as a lead or senior level staff.
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Individual will be responsible for but not limited to monitoring employees, HACCP, SSOP's and other responsibilities as assigned by the supervisor as needed. Face coverings are provided and required over the mouth and nose at all times when inside the facility, and enhanced cleaning and sanitation is regularly performed.
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Participate in Health & Safety committees, GMP's and Food Safety audits, complying to HACCP and GFSI certification Coordinate with Sanitation to ensure the plant and equipment meet regulatory requirements for cleanliness and product safety.
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The Lead Microbiologist will be responsible for Microbiological Testing, as per USP, performing all microbiological analysis on raw and finished products, using expert knowledge of FDA and BAM procedures, as well as environmental quality of manufacturing area.
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Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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Reports To: Sanitation Supervisor/Manager. Understanding with HACCP, FDA and OSHA regulations; basic understanding of inventory methods; They are the primary conductors of Master Sanitation Schedule work and the Daily Housekeeping activities required to ensure the continual production of safe, quality food products.
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Preparation and cooking of food according the Food Service Administrator/Manager or the DJS menus using standardized recipes and production sheets while adhering to food safety/sanitation requirements established by HACCP- based standard operating procedures.
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Practices excellent food safety and sanitation practices and complies with HACCP standards. The Cook - Lead is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; providing guidance to more junior kitchen staff; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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As a Sanitation Supervisor (also known as Sanitation Manager, Hygiene Supervisor), you'll lead the implementation and execution of our sanitation program throughout our manufacturing plant.
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BRC, USDC HACCP, FDA GMPs). Quality Inspector team lead of food products Braintree, MA Direct Hire. Inspect/monitor facility, production lines and personnel to ensure compliance with sanitation standards and GMP.
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