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Learn policies and procedures, prerequisite programs, SSOP plan, animal health and welfare program, basic export requirements, federal regulations regarding sanitation, HACCP, cooling, chilling, freezing and labeling requirements.
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Ensures all HACCP, GMP's, sanitation preventive controls, supply chain preventive controls and all other prerequisite food safety standards are met according to USDA, FDA, FSIS, FSMA and corporate requirements.
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Hazard Analysis Critical Control Point (HACCP) certified, Preventative Controls Qualified Individual (PCQI) certified, Safe Quality Food Certified. Sanitation Standard Operation Procedures (SSOP), Good Manufacturing Practice (GMP), Clean-in-place, Statistical Process Control (SPC), and related food safety standards.
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Complies with stringent health, sanitation, safety, HACCP, and food handling standards. · Handles, prepares, and distributes food at the proper temperature and also assists in the cleaning and proper sanitation of the equipment in accordance with health codes and departmental policies and procedures to avoid contamination.
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Perform process checks throughout the greenhouse including production, packaging, sanitation and warehousing functions of the greenhouse, including pre-operational checks, sanitation verification, label checks and net weight checks.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Knowledge and thorough understanding of food safety and sanitation guidelines including the company HACCP. Keyword: AULANI CASTING, AULANICASTING. Knowledge of all pastry techniques which include, scaling, mixing, proofing, baking, decorating, finishing, wedding cakes, and showpieces.
$32.52 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensures all SQF, HACCP, CTS, Safety, and calibration standards are adhered to. Daily oversight of sanitation associates and activities through a close partnership with the Sanitation Supervisor.
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Ensure compliance with Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.
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Knowledge of Sanitation GMP, HACCP, SSOP, SPC, and Food processing. Monitor product and process quality through audits, HACCP, Analytical testing, Mock Recovery, product cuttings and other quality initiatives.
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Ensure compliance with all safety standards, sanitation, and HACCP policies and procedures. Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight.
$15 - $17 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Practices excellent food safety and sanitation practices and complies with HACCP standards. Requires food preparation skills and knowledge of HACCP standards. functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems.
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Tips and weekly secret shopper bonuses. Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times.
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Directs and manages all plant operations with overall responsibilities for production, processing, maintenance, human resources, sanitation, accounting, materials management and other requirements necessary to the successful operations of the plant.
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Support Sanitation Supervisor with special sanitation projects as needed. Adhere to the company's HACCP and other food safety procedures. Maintain quality and production standards of the Sanitation team and production center, office space, and retail locations through sanitation procedures.
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Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
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